₦airaland Forum

Vacancies exist for the following positions in one of the finest top-scale Boutique hotels located in the heart of Effurun, Delta State.
(1) Executive Chef
Responsibilities:
Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
Develop innovative menus that cater to diverse clientele.
Manage and mentor kitchen staff, fostering a collaborative environment.
Monitor inventory and ensure compliance with health and safety regulations.
Qualifications:
Minimum of 5 years of experience in a similar role within upscale hotels or restaurants.
Culinary degree or equivalent certification.
Strong leadership and organizational skills.
Proficiency in various cuisines and cooking techniques.
Benefits:
Attractive salary plus service charge.
Opportunities for professional development.
Accommodation and meals provided.

(2). Assistant Executive Chef
Responsibilities:
Assist the Executive Chef in menu planning and kitchen operations.
Supervise kitchen staff and ensure consistent food quality.
Oversee inventory management and kitchen cleanliness.
Qualifications:
Minimum of 3 years of experience in a supervisory kitchen role.
Culinary certification or relevant experience.
Ability to work in a fast-paced environment.
Knowledge of food safety standards.
Benefits:
Competitive salary plus service charge.
Career advancement opportunities.
Accommodation and meals provided.

For further enquiries kindly call/WhatsApp 08064447361 or send an e-mail to granted2nitez@gmail.com

myners007:
Vacancies exist for the following positions in one of the finest top-scale Boutique hotels located in the heart of Effurun, Delta State.
(1) Executive Chef
Responsibilities:
Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
Develop innovative menus that cater to diverse clientele.
Manage and mentor kitchen staff, fostering a collaborative environment.
Monitor inventory and ensure compliance with health and safety regulations.
Qualifications:
Minimum of 5 years of experience in a similar role within upscale hotels or restaurants.
Culinary degree or equivalent certification.
Strong leadership and organizational skills.
Proficiency in various cuisines and cooking techniques.
Benefits:
Attractive salary plus service charge.
Opportunities for professional development.
Accommodation and meals provided.

(2). Assistant Executive Chef
Responsibilities:
Assist the Executive Chef in menu planning and kitchen operations.
Supervise kitchen staff and ensure consistent food quality.
Oversee inventory management and kitchen cleanliness.
Qualifications:
Minimum of 3 years of experience in a supervisory kitchen role.
Culinary certification or relevant experience.
Ability to work in a fast-paced environment.
Knowledge of food safety standards.
Benefits:
Competitive salary plus service charge.
Career advancement opportunities.
Accommodation and meals provided.

For further enquiries kindly call/WhatsApp 08064447361 or send an e-mail to granted2nitez@gmail.com

I need this job. But I'm not based in Delta

SwitShuga:
I need this job. But I'm not based in Delta

You can still apply via the email or call the numbers provided

myners007:
You can still apply via the email or call the numbers provided

Ok