₦airaland Forum

airsaylongcome:
Hmmmmmm m.......With Omo-udoyo as VP Admin and Okereke as VP Acad. You go know all dem Oboyano/Efenudu, dem Ogwu, Ogujor and Bivbere

Correct .

The actress Omoni Oboli even finished from there too. Good old days

My Emu oghwovweri anytime anyday. So delicious

I was feted with this soup at an Asaba restaurant by my host. I struggled with handling the starch but enjoyed the meal thoroughly.

ezer:
You prefer Afang, Atama, etc. probably because they are your native soup. However, that doesn't give you the right to refer to ogwho and banga soup as rubbish. Be guided

thanks bro for replying him......I wanted to reply him but the anti-bot mod banned me..

Kajaard:
Correct .

The actress Omoni Oboli even finished from there too. Good old days cool

Okereke was that fair "harsh" woman. Her office was in the middle of JS3 block. Okoduga was my principal for one year before he left and eventually went to Fieldcrest

Omoni was head girl in my junior years. Even the owner of Interswitch was the first Senior Prefect/Head boy

oriel360:
My Emu oghwovweri anytime anyday. So delicious

. I swear . You be confirmed area banny

Akanniade:
I was feted with this soup at an Asaba restaurant by my host. I struggled with handling the starch but enjoyed the meal thoroughly.

Some of us hard core Urhobo people don't even eat it. There's a technique to cutting it. Experts dey cut am without stress

airsaylongcome:
Okereke was that fair "harsh" woman. Her office was in the middle of JS3 block. Okoduga was my principal for one year before he left and eventually went to Fieldcrest

Lol, you have a very good memory.

Those were the joyous days

Sonnobax15:
. Honest men like you no too plenty again bros... . Thank you for saying the obvious truth.

Na so oh
Na when I go Warri I Dey fit chop am but here my wife Dey cook groundnut soup anytime I feel like to eat am

tobore4u:
The first day I saw this soup , I thought it was a small baby porge oo😃😃😃

Hahahahahah

Kajaard:
Lol, you have a very good memory.

Those were the joyous days

If you are in Lagos in November, link up for the Annual General Meeting/Annual Reunion

airsaylongcome:
Some of us hard core Urhobo people don't even eat it. There's a technique to cutting it. Experts dey cut am without stress

. There's no technique to cutting it....The person who prepared it probably didn't prepare it well......To make it easier to cut, people normally add salt to it...

Sonnobax15:
. There's no technique to cutting it....The person who prepared it probably didn't prepare it well......To make it easier to cut, people normally add salt to it...

Technique dey. That index finger pressing it to the plate to cut it. Many people try to cut it like Eba and struggle. If dem don dey add salt to Usi, den the world don dey spoil small small be dat. I don't eat Starch but I'm a pro in turning it, forced to learn by my grandma

DixseenMktPlace:
Na so oh
Na when I go Warri I Dey fit chop am but here my wife Dey cook groundnut soup anytime I feel like to eat am

. No be lie my bro.....I go like taste that groundnut soup one of these days cha...... Maybe anytime I play enter Benin, I go try am...

blowjohn:
Owoh and banga soup and ground nut soup are rubbish for where Afang soup, edit and soup, atama soup, the mighty white soup, edikang ikong soup, okra soup, etc dey

Those soup you mention are great and delicious, owho soup is delicious also and legendary. You don’t have to call someone’s food rubbish, one man’s food is another man’s poison. White man go still see something wrong with those food you mention

airsaylongcome:
Technique dey. That index finger pressing it to the plate to cut it. Many people try to cut it like Eba and struggle. If dem don dey add salt to Usi, den the world don dey spoil small small be dat. I don't eat Starch but I'm a pro in turning it, forced to learn by my grandma

. No be lie...I believe wetin you talk my brother......But personally,usi no dey hard me to quench..

tollyboy5:
I remember this soup. I went for a friends wedding at warri and when we were leaving they gave all the lagos yoruba visitor this soup lol.
E remain small make i chop am, last last na only warri people no stop the bus to go bush go shit

Hahahahahah
Hahahahahah

Guy you make dey laugh like mad man outside

It doesn't look appealing to the eyes but then How is it prepared?

Sonnobax15:
. No be lie...I believe wetin you talk my brother......But personally,usi no dey hard me to quench..

I don chop Usi once or twice max. Nobi say I like or hate am o, I just didn't eat it growing up. Copied fr my father. The rest of the family dey lick am like who dey craze. Na Eba or yam I dey use chop Oghwo 🫣🫣🫣🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️

Next time talk about Ukodo and Ehia/Isha

airsaylongcome:
Starch from Cassava. It's the thickener. And also the "swallow"

Oh!
How interesting.
I would never have guessed.

Then, it's more likely to get really thick when it gets cold.

Is it a soup that you have cook and eat once without leftovers?

tollyboy5:
I remember this soup. I went for a friends wedding at warri and when we were leaving they gave all the lagos yoruba visitor this soup lol.
E remain small make i chop am, last last na only warri people no stop the bus to go bush go shit

😂😂😂 Na the Potash....aka kenwu

Mariangeles:
Oh!
How interesting.
I would never have guessed.

Then, it's more likely to get really thick when it gets cold.

Is it a soup that you have cook and eat once without leftovers?

Best "rushed" as e dey hot. But it can be refrigerated and warmed. There's a way they warm it to keep the thickness. And yes it gets super thick when cold. Some people use garri instead of starch in a pinch, but the 5-star generals that cook it at home in Delta use Starch. With several obstacles, particularly imekpe (shelled periwinkle), snails, dried fish...different things

I would say it's somewhat similar to Ofe Owerri.

So sorry about this but the soup looks....terrible. Can't you guys do anything about presentation. I mean African cuisine is really low on looks. One of the reasons why we are not up there with the rest of the world despite our population and travel.

sleek214:
That's my soup.... Owoh anyday, anytime...isoko wadoooooo

Isoko wadooooo, iyeeeeeeh. !!!!!!!!!! Oniovo eveh .

And its the most easiest soup to prepare.

But groundnut soup pass owoh sha!

Initially, I was not fond of the soup because I did not enjoy its taste when I first tried it However, after I got married, my mother-in-law prepared the owoh soup for me during her omugwo visit, and it was exceptionally delicious. Since then, I have become an admirer of the soup.

If Soup Comot For Igbo And Ibibio Hand, My Mouth No Dey Oooooooooo.

Emu4u2c2:
Owho to the world.. I once had a 15 thousand naira owho soup In Abuja. It was nothing as nice as the 1500 owho I eat In delta. It's not supposed to be Sophisticated but it's has it unique technique in preparation

wahala!!!!!!!!!!

tollyboy5:
I remember this soup. I went for a friends wedding at warri and when we were leaving they gave all the lagos yoruba visitor this soup lol.
E remain small make i chop am, last last na only warri people no stop the bus to go bush go shit

airsaylongcome:
Best "rushed" as e dey hot. But it can be refrigerated and warmed. There's a way they warm it to keep the thickness. And yes it gets super thick when cold. Some people use garri instead of starch in a pinch, but the 5-star generals that cook it at home in Delta use Starch. With several obstacles, particularly imekpe (shelled periwinkle), snails, dried fish...different things

I would say it's somewhat similar to Ofe Owerri.

see the way u shout imekpe, bros respect.

Omo I go like chop this soup ooo.


Nothing I like pass food.

Surprised I never heard of this soup tho 🤔 with these high ratings.