₦airaland Forum

pocohantas:
The rice was actually washed and rebagged.

It wasn't parboiled.

But it was washed.

Bluntemperor:
The good thing is that Our Ladies are breaking the World and Intercontinental Records ⏺️.
Where are the Men- Youths?
They are being used by Politicians - for elections Purposes!
God bless you Hilda and
God Bless the Falcon Girls.
God bless Nigeria,

Kingpele:
Hilda tried so much cooking for thousands of people at once is not a small feat especially in this tinubulation era

Mariangeles:
That is Hilda Baci's brother, Gilbert.😀

Of course, if your brother(s) don't hype your food, who will?😌

For those that were badmouthing the rice, saying they didn't wash the rice, well, Hilda used basmati rice (wise thing to do, considering the circumstances), which needed no washing, cooks quicker than regular rice, and cost more, by the way.

Mariangeles:
That is Hilda Baci's brother, Gilbert.😀

Of course, if your brother(s) don't hype your food, who will?😌

For those that were badmouthing the rice, saying they didn't wash the rice, well, Hilda used basmati rice (wise thing to do, considering the circumstances), which needed no washing, cooks quicker than regular rice, and cost more, by the way.

phransix2:
Na only me no taste this Hilda Baci rice oh... Chai even after 4 days people still dey chop am

Glimpsetv:

https://www.youtube.com/watch?v=gm6MYSa7RXE?si=8QVlZ0HBn_OjMTwv

amazingspiderma:
Na u sabi.
Una go dey look for every opportunity to insult una male folks, because it is a common practice in your home.

I hope you know majority of her sponsors are male.

potland:
you fit taste her other rice if she give u?

Glimpsetv:

https://www.youtube.com/watch?v=gm6MYSa7RXE?si=8QVlZ0HBn_OjMTwv

davillian:
de play
rice way no get beef stock, chicken stock or even fish stock ....
anybody that cooks how does your jellof rice taste without chicken, beef or fish stock

Glowqueen3:
[color=#990000][/color]
It has goat meat stock.

Glimpsetv:
Summary:
A Nigerian man has gone viral after sharing his experience with Hilda Baci’s Guinness World Record jollof rice, which he kept and ate four days after it was cooked. He revealed that the rice still looked firm and tasted delicious, praising Hilda as more than just a chef but a “cookist” who combines science, passion, and love in her cooking. The video sparked mixed reactions online, with some claiming he is Hilda’s brother, while others believe he was simply giving an honest review of the historic meal.

Mariangeles:
That is Hilda Baci's brother, Gilbert.😀

Of course, if your brother(s) don't hype your food, who will?😌

For those that were badmouthing the rice, saying they didn't wash the rice, well, Hilda used basmati rice (wise thing to do, considering the circumstances), which needed no washing, cooks quicker than regular rice, and cost more, by the way.

GanagiBitrus:
Na you know.

The Record is about cooking the Largest Pot of Jollof Rice.
Whether the rice tastes delicious or not is inconsequential to the record.

Okhuadams:
Bad belle pple always trying to run good down and yet they are still wallowing in depression

inoki247:
Lol no be all Rice Dem dey wash before cooking or even parboiling.....


If you buy Vietnam Rice na as you dey wash am you go dey pack the rice in crumbs....



The first time I try the rice thinking is our Normal Nigeria Rice naso Rice start to break wey I think say na Garri I buy...