₦airaland Forum

Good day ladies and gentlemen,
I Welcome you all to my kitchen gallery

Good day ladies and gentlemen,
I Welcome you all to my kitchen gallery.




😳
Wow .
Never in my widest imagination did I think my post knew would get to front page 🤗🤗..
Hallelujah

Are you a chef?
Like you went through a catering school?

Jollof spaghetti, peppered Turkey plus coleslaw..

Cesar Salad with Parmesan topping
Stir fried noodles, plantain plus chicken
Classic beef burger

Egg Sauce and fried plantain.

Cow tail pepper soup plus roast plantain
Fish and chips, tartar sauce
Cesar Salad with de vibes

Love800:
Are you a chef?
Like you went through a catering school?

Yes, I'm a chef. And I didn't attend any catering school, I started as a Cummis chef in one of the 5 start hotel in Lagos about 6 years ago

dailyflavour:
Egg Sauce and fried plantain.

dailyflavour:
Cow tail pepper soup plus roast plantain

I can't decide between these combos.

That means what you did is apprentice. Not like a formal catering school one usually goes to.

dailyflavour:
Yes, I'm a chef. And I didn't attend any catering school, I started as a Cummis chef in one of the 5 start hotel in Lagos about 6 years ago

Love800:
That means what you did is apprentice. Not like a formal catering school one usually goes to.

Yea, you're right.
They're people that didn't study banking related course in school but now holding top positions in the banking industry..

Mariangeles:
I can't decide between these combos.

Lol,
That both have their days..
One goes well with farouz, the other goes well with youghurt

Classic club sandwich..
One if my favourite..
Easy to make, delicious to devour

I appreciate.

dailyflavour:
Yea, you're right.
They're people that didn't study banking related course in school but now holding top positions in the banking industry..

keep em coming。I love your pictures

Stir fried noodles
Chicken suya
Lamb chops, mushroom sauce

Hi guys 🙂

Boiled unripe Plantain plus beef stew.🤗🤗
Grilled prawns with vegs
Grilled salmon
Chicken breast

dailyflavour:
Good day ladies and gentlemen,
I Welcome you all to my kitchen gallery

Nice kitchen products. I'm impressed! You are good to go!

dailyflavour:
Yes, I'm a chef. And I didn't attend any catering school, I started as a Cummis chef in one of the 5 start hotel in Lagos about 6 years ago

Please do you live alone?

I want to be your friend.

Beautiful meal, when I become rich I will start vlogging all my meals, I love experimenting with food

I like what I see! How can I get some because I am salivating?

Just bought a chicken wey I go munch tomorrow. Chop B4 life chop u

Please can I order that dodo from akure?

Jdjdjdjhh

Good looking food...I hope they taste as good as they look ... No be to use 10 Maggi cook one Spaghetti o

Because I don see shege for all dis "posh" Abuja Restaurants

Like this now, I am still farting uncontrollably due to the beautiful concoctions from a Popular Abuja food vendor...I dey pray make shit come but e no gree come

That roasted plantain and cow tail pepper soup na the bomb

See as you come dey do us longer throat for here. This one na food terrorism u dey do us so Dey do me like say make I shuuk hand inside my phone grab that fried plantains and egg stew..

My favourite spotted, fried plantain with fried eggs

Yummmmmy.... You just added to my problem this evening

Sellfish:
Good looking food...I hope they taste as good as they look

Because I don see shege for all dis "posh" Abuja Restaurants

Like this now, I am still farting uncontrollably due to the beautiful concoctions from a Popular Abuja food vendor...I dey pray make shit come but no gree come

hahahahahahahshahah hahahahahahahah hahahahahahahah

dailyflavour:
Yes, I'm a chef. And I didn't attend any catering school, I started as a Cummis chef in one of the 5 start hotel in Lagos about 6 years ago

this is the BEST Way to actually learn catering, leave all those culinary school alone, whenever you choose to go to a culinary school it would just be for certification only..... My uncle was employed as a kitchen assistant in a Luxury cruise ship like 40yeard ago, man rose to become a head chef in the cruise line, to becoming A 3-star Michelin chef... If I tell you places he has worked and dignitaries around the world he has catered for u will be Suprised.. Catering is first hands on before certification.

Nice dishes. I am sure they taste great. I watch a lot of cooking shows and my only advice is to focus on your plating. Improve on it and it will definitely elevate your dishes and price range too