₦airaland Forum

Sandralight:
Beautiful meal, when I become rich I will start vlogging all my meals, I love experimenting with food

There's nothing stopping you now dear.. start from somewhere

SmartPolician:
I like what I see! How can I get some because I am salivating?

Evening Sir..
If you live with in Lagos, I can come and stock your freezer with varieties of soups in portions, I can as well prepare meals of you're hosting a small gathering in your abode..
Check my signature for more

temitope27:
Please can I order that dodo from akure?

Jdjdjdjhh

Ahh I'm Lagos base

Sellfish:
Good looking food...I hope they taste as good as they look ... No be to use 10 Maggi cook one Spaghetti o

Because I don see shege for all dis "posh" Abuja Restaurants

Like this now, I am still farting uncontrollably due to the beautiful concoctions from a Popular Abuja food vendor...I dey pray make shit come but e no gree come

Ahh, apologies in the vendors behalf, nobody is perfect .. if you were in Lagos, I'd have suggested you try me home service

jordyspices:
That roasted plantain and cow tail pepper soup na the bomb

That combo is the signature for pepper soups.

No... its not annoying to me... it was a development question... so as i can gather data or facts about this particular niche/career.

How was day... hope it went well.
Okay.

Aeman:
This is one of the most annoying questions I have every seen , for a human being that underwent any form of training or apprenticeship is qualified to be called a chef , the way the food was placed, each complimenting the other is enough to know the person knows what they are doing habaa.

CJStarz:
See as you come dey do us longer throat for here. This one na food terrorism u dey do us so Dey do me like say make I shuuk hand inside my phone grab that fried plantains and egg stew..

Lol, no need for that, when you can simply make a deal

cassidy1996:
Yummmmmy.... You just added to my problem this evening

Ahh
Novex o 😂

cedricksly:
this is the BEST Way to actually learn catering, leave all those culinary school alone, whenever you choose to go to a culinary school it would just be for certification only..... My uncle was employed as a kitchen assistant in a Luxury cruise ship like 40yeard ago, man rose to become a head chef in the cruise line, to becoming A 3-star Michelin chef... If I tell you places he has worked and dignitaries around the world he has catered for u will be Suprised.. Catering is first hands on before certification.

Wow, I hope to get to the top of my career too someday..
Link me to your uncle Na 🥺

destinychildolu:
This one no go pass 1k to make

No,, Na ₦300 😂

Blizzy300:
Meals garnished like this have special effect on me

Thanks sir.
It's out work..
I believe presentation of meals goes a long way in culinary world

dailyflavour:
Good day ladies and gentlemen,
I Welcome you all to my kitchen gallery

This is pure wickedness to be honest with you. In this hard economic times, you decided to tempt us with all these exotic and sumptuous Nigerian dishes. Do you know the number of people that will salivate on these dishes ontop of hunger?

And you're doing all these without give away. Please be kind to our emotions

Good try, though

Christlike01:
I have seen all these pictures somewhere else before!

Yes, posted by me in the food section

quiteboy:
this combo go mad oh

I swr

Angelfrost:
That soup is begging for veggies or bitter leaf...!

It's actually preference..

correctguy101:
But why are there just small portions? Those no go reach my small intestine, let alone the big one.

As an African man wey we be, we eat heavily. Abi you don't know the amount of pounds Africa situation dey comot for our body?

If I visit ya place, you shall use a bigger plate and fill it proper before we go like you. You can't give me something delicious and be expecting me to eat just small...

Wehdon o...

Lol, thanks for the compliments Sir.
But, there's a believe that a meal loses it quality if the quantity is excess

Omalicious1:
This is good...keep it up

Thank you Sir

Sellfish:
Good looking food...I hope they taste as good as they look ... No be to use 10 Maggi cook one Spaghetti o

Because I don see shege for all dis "posh" Abuja Restaurants

Like this now, I am still farting uncontrollably due to the beautiful concoctions from a Popular Abuja food vendor...I dey pray make shit come but e no gree come

This your emboldened comment is just too hilarious...

JetApartment:
Oga, Your apprenticeship doesn't qualify you to be calling yourself a Chef, else our grannies with good culinary skills will also say they are Chefs...to be a Chef you MUST pass through a culinary school, graduate and be awarded your Certificate or Degree, period.

I understand you,
I have interviewed people with culinary certificates and they can barely prepare basic (mice em place) or have little or know knowledge on how to manage a kitchen...
Being able to manage a kitchen, create menus, evaluate costing of meals, manage staffs and many more makes one chef.
There's a vast difference between a cook and a chef..

RealityKings1:
You know how to fry plantain oh.

Aeman:
This is one of the most annoying questions I have every seen , for a human being that underwent any form of training or apprenticeship is qualified to be called a chef , the way the food was placed, each complimenting the other is enough to know the person knows what they are doing habaa.

Tank you for the defence..
People can be so funny.
They are comparing someone with 6 yeard hands-on experience with someone that went to catering school for few months.. lol..
It's just funny

AngelahFlo:
Now you have my attention!!

That's why I'm here, I want the whole of Nigeria to have my attention

SweetDipBenny:
The kind of food u need after smoking Scottish loud 🌳

Damn

dailyflavour:
Good day ladies and gentlemen,
I Welcome you all to my kitchen gallery.




😳
Wow .
Never in my widest imagination did I think my post knew would get to front page 🤗🤗..
Hallelujah

Your account is not even up to 1 month and your thread is already on front page, no wonder why you're shocked

dailyflavour:
Cow tail pepper soup plus roast plantain

This one go bam o

DeGLORIOUS:
That's the missing link in the Nigeria system of education. Most of the technical skills for our daily activities are not learned in schools. Imagine shoe cobbler, pop ceilings, electrical wiring of houses, tailoring, etc schooling could be a waste of time if you truly need a skill.

Pure truth my brother..
If I had taken the field when I wrote my jamb in 2015, by now, I'd be a big Chef..
Well, Food Technology isn't entirely a waste as I'm infusing some knowledge of food technology into my current field

Tzar:
If you are a woman, you have passed one of five major criteria for a good wife!

I'm a man

JetApartment:
Oga, Your apprenticeship doesn't qualify you to be calling yourself a Chef, else our grannies with good culinary skills will also say they are Chefs...to be a Chef you MUST pass through a culinary school, graduate and be awarded your Certificate or Degree, period.

You're talking rubbish, he trained under a qualified and experienced chef while working in a standard hotel and that is enough

Heffalump:
This is pure wickedness to be honest with you. In this hard economic times, you decided to tempt us with all these exotic and sumptuous Nigerian dishes. Do you know the number of people that will salivate on these dishes ontop of hunger?

And you're doing all these without give away. Please be kind to our emotions

Good try, though

Ahh, I'm sorry o Boss..

hatchy:
Please do you live alone?

I want to be your friend.

You're welcome

Wow. Your food is so neat and appetizing. Are you a lady?