₦airaland Forum

FutureFocus:
Ekiti pounded yam, Southwestern Nigeria Goat meat stew and their Traditional Efo Riro

chiagozien:
I don't want to try any Yoruba food

folake4u:
Gerrard, quick modify your post make I nor blow your head with my gun.

Black soup is for Edo folks. Banga is for Delta region.

Kaczynski:
human meat



i hear say e sweet die just like cow meat



e get one village way day chop am

VOsimhen144:
No, but I don try bread and fufu.
try the combo nd thank me later

VOsimhen144:
No, but I don try bread and fufu.
try the combo nd thank me later

ericmor:
Sorry, are alright? Have never heard of such combination since I was born

AlphaTaikun:
You know the drill... The famous cuisine nexus of the pounded yam-loving tri-states of Ekiti, Ondo, Ijesa (in Osun). Pounded yam and well-garnished efo riro, obe egusi with eran ogunfe (goat meat).

VOsimhen144:
No, but I don try bread and fufu.
try the combo nd thank me later

Mariangeles:
Happy weekend, nairaland foodies!!!👋🏼👋🏼
It's another exciting foody weekend again.

I don carry another ogbonge interesting food topic come, wey I go like make we talk about. 😀

What is that Nigerian food you have never eaten before, but would like to try?

Mine is miyan taushe served with tuwo shinkafa.

I watched a northern food blogger prepare miyan taushe and served it with tuwo shinkafa , and I was like "mmm! I can actually eat this if I prepared it myself"
Going by the combination of ingredients, I know for sure that it's bound to be delicious.

Miyan taushe is a popular northern soup [more like stew] made with pumpkin, groundnuts, any meat of choice, and other ingredients, and it's best served with tuwo shinkafa [rice meal], as suggested by the northern food blogger.

Picture credit: Instagram

Silentgroper:
Abacha





14 more characters needed
Follow this topic

FutureFocus:
That’s why it’s extremely important to have a stop over in Akure on the way to Abuja in those days

Gerrard59:
Thanks for the correction, as it has been modified. I was right to have added the question. I have eaten Banga from Delta, but I guess I have to eat it again to truly know the difference from its Akwa/Cross version.

Before now, trying dishes I was not brought up with was hard, but after eating Asian dishes, I am open to anything and everything. During my welcome party, I ate natto (fermented Japanese beans that has an unpleasant smell) and my prof was shocked.

So, henceforth, anything goes.

VOsimhen144:
No, but I don try bread and fufu.
try the combo nd thank me later

AngelicBeing:
For now NON, because I have practically eaten almost all Nigerian cuisine, the question however is when will Mariangeles eat SWALLOWED FOOD

wman:
Ofe Owerri

Ofe Oha

Love800:
OP, that means you talking of groundnut soup la. Maybe sha.

Cat meat is what i long for. But if cats do eat rats as meal, then i ain't touching it.

Mariangeles:
I've eaten utara before naa.
It's just isn't "my thing" naturally.

I used to eat it to just please my mum, because she kept calling me nne, and gave me extra meat and okporoko for the effort. 🤣

Let me even shock you: I used to rinse soup off meat before I could eat it, but now, I can boldly eat soup meat and okporoko without rinsing. Freshly cooked o.😀

folake4u:
Lol no wahala. Black soup is really nice and medicinal. Asides eba, I use it to eat rice or yam. Anytime I travel and visit home, my mum welcomes me with Black soup or Banga soup. They're my top favourite soups.

Generally, I'm not adventurous with food and quite a picky eater. I ate afang soup last year courtesy of Poco sending to me, I was skeptical of eating it but it was really nice. Since then, I've not eaten it because if I try a restaurant and it's not at par to what I tasted previously, I might dislike it. I have a very weird taste bud.

Fermented beans? Wowww. I could never. How about sushi? I can't wrap my head around eating raw fish.

AngelicBeing:
What's utara?
Huh, rinse soup off meat before eating it , that is a new one to me ooooooooo.
Probably your taste bud detest SWALLOWED FOOD, OK, I get, that it is not what you like naturally.

Just like l hate SWINE MEAT with all my being

Is UTARA a Swallowed Food?

How come l am just hearing the Word UTARA?

Meanwhile l ate okra soup with Rice in Niger Republic, and l have also eaten cassava veggies at Eastern Africa when l visited. I have eaten European/ North American/ Middle Eastern foods as well, I am good with eating food from different countries l visit except SWINE and SNAKE MEAT ooooooooo

OlujobaSamuel:
Cat meat is sweet ooo, taste like chicken but with stronger bones

Ray07:
Cats taste like chicken. Don't ask me how I know.

Mariangeles:
Yes. Utara is swallow food in Igbo

Utara akpu: fufu.
Utara ji: pounded yam.
Utara ede: pounded cocoyam.