₦airaland Forum

Company Name
Da King's Table

Job Type
Full-Time

Responsibilities
Key responsibilities:
- oversee daily activities in the production kitchen and mobile kitchens.
- source for new sales station for our mobile kitchens trucks
- ensure smooth workflow, timely production, and high operational standards.
- manage inventory, stock levels, and resource allocation.
- partner with the production compliance manager to ensure strict adherence to food safety and quality guidelines.
- assist in cordinating all required business operation permits and licenses
- supervise and coordinate production and mobile kitchen staff.
- support additional company tasks that drive business efficiency and sales.

Requirements & Skills
- Should be fluent in speaking Yoruba
- Experience in operations management, food service, hospitality, or similar roles.
- Strong knowledge of food safety and hygiene standards.
- Excellent leadership, communication, and problem-solving skills.
- Ability to multitask and oversee operations across multiple locations

Minimum Qualification Requirements
Degree in business, hospitality, food science, or related field (preferred)

We are looking for a highly organized, proactive, and experienced On-Site & Field Operations Manager to join our team and oversee day-to-day operations across our production kitchen and mobile kitchen units.

ABOUT THE ROLE:
The ideal candidate will ensure that all kitchen and field operations run smoothly, new sales locations are sourced, production targets are met, inventory is properly managed, and all staff comply with our food safety and quality standards. This person will work closely with the Quality Assurance Manager and the Head of Operations and will also support other company activities that contribute to improved sales, customer satisfaction, and overall business growth.

SALARY: 200,000

dexchi:
Company Name
Da King's Table

Job Type
Full-Time

Responsibilities
Key responsibilities:
- oversee daily activities in the production kitchen and mobile kitchens.
- source for new sales station for our mobile kitchens trucks
- ensure smooth workflow, timely production, and high operational standards.
- manage inventory, stock levels, and resource allocation.
- partner with the production compliance manager to ensure strict adherence to food safety and quality guidelines.
- assist in cordinating all required business operation permits and licenses
- supervise and coordinate production and mobile kitchen staff.
- support additional company tasks that drive business efficiency and sales.

Requirements & Skills
- Should be fluent in speaking Yoruba
- Experience in operations management, food service, hospitality, or similar roles.
- Strong knowledge of food safety and hygiene standards.
- Excellent leadership, communication, and problem-solving skills.
- Ability to multitask and oversee operations across multiple locations

Minimum Qualification Requirements
Degree in business, hospitality, food science, or related field (preferred)

We are looking for a highly organized, proactive, and experienced On-Site & Field Operations Manager to join our team and oversee day-to-day operations across our production kitchen and mobile kitchen units.

ABOUT THE ROLE:
The ideal candidate will ensure that all kitchen and field operations run smoothly, new sales locations are sourced, production targets are met, inventory is properly managed, and all staff comply with our food safety and quality standards. This person will work closely with the Quality Assurance Manager and the Head of Operations and will also support other company activities that contribute to improved sales, customer satisfaction, and overall business growth.

SALARY: 200,000

How to apply? No email nor application link dropped..