₦airaland Forum

Blakjewelry:
Make una no add smoke fish o, because my ancestors no complain of cancer

ednut1:
life expectancy of your ancestors was around 35 lol

Sparkle86:
Make I reduce or no chop suya again? Nwanne, u lie

Mariangeles:
You sef, why you go dey chop sausage every day, hmm?

ecolime:
My sister, na unnecessary cravings oo because I see it everyday during lunch

Stopping it right away.

Qwikkie:
No, seriously. Sit down for this one.
We've all heard the word cancer thrown around so much that we've somehow become numb to it. We think it's something that just… happens. Like bad luck. Like it falls from the sky and lands on some people and skips others.
But what if I told you that what's sitting in your kitchen right now could be part of the problem?

Cancer rarely shows up overnight. It builds. Quietly. Slowly. Meal by meal, day by day, while you're going about your life completely unbothered.

Now let's talk about the two biggest culprits.

First: processed meats. Your sausages. Your hot dogs. That canned corned beef you've been eating since childhood. The smoked fish. The lunch meat you throw in your sandwich every morning without thinking twice.
The World Health Organization, not a blogger, not a conspiracy theorist, the actual World Health Organization, has classified processed meats as Group 1 Carcinogens.

You know what else is in Group 1? Cigarettes.
Group 1 means the evidence isn't shaky. It's not a theory. There is sufficient proof that these foods cause colorectal cancer. They didn't whisper it. They published it.

Then there's the canned food situation. not ALL canned food. Don't come for us. But this what you need to know:
Many cans are lined with a chemical called Bisphenol-A, or BPA. And when that chemical, especially under heat starts leaching into your food, it doesn't announce itself. It just quietly enters your body and over time, raises your cancer risk.
You can't see it. You can't taste it. That's what makes it dangerous.

So what do you do?

The WHO isn't telling you to live on vegetables and air. But they ARE saying, reduce your intake. Be intentional. Read your labels. Know what you're actually eating.

Because your most frequent habits become your health outcomes.
That thing you eat every day? That thing you've normalised? That's the thing worth questioning.

You don't have to change everything at once. But you have to start somewhere and that somewhere is awareness.

Share this with someone who needs to see it. Because caring about people means telling them the truth, even when it's uncomfortable.

leanonme82:
Suya is real meat being grilled.
It’s not processed meat. Processed meat has been changed, has added ingredients and chemicals and toxic packaging. Some ‘processed meats’ don’t even have any meat or chicken it.

Qwikkie:
No, seriously. Sit down for this one.
We've all heard the word cancer thrown around so much that we've somehow become numb to it. We think it's something that just… happens. Like bad luck. Like it falls from the sky and lands on some people and skips others.
But what if I told you that what's sitting in your kitchen right now could be part of the problem?

Cancer rarely shows up overnight. It builds. Quietly. Slowly. Meal by meal, day by day, while you're going about your life completely unbothered.

Now let's talk about the two biggest culprits.

First: processed meats. Your sausages. Your hot dogs. That canned corned beef you've been eating since childhood. The smoked fish. The lunch meat you throw in your sandwich every morning without thinking twice.
The World Health Organization, not a blogger, not a conspiracy theorist, the actual World Health Organization, has classified processed meats as Group 1 Carcinogens.

You know what else is in Group 1? Cigarettes.
Group 1 means the evidence isn't shaky. It's not a theory. There is sufficient proof that these foods cause colorectal cancer. They didn't whisper it. They published it.

Then there's the canned food situation. not ALL canned food. Don't come for us. But this what you need to know:
Many cans are lined with a chemical called Bisphenol-A, or BPA. And when that chemical, especially under heat starts leaching into your food, it doesn't announce itself. It just quietly enters your body and over time, raises your cancer risk.
You can't see it. You can't taste it. That's what makes it dangerous.

So what do you do?

The WHO isn't telling you to live on vegetables and air. But they ARE saying, reduce your intake. Be intentional. Read your labels. Know what you're actually eating.

Because your most frequent habits become your health outcomes.
That thing you eat every day? That thing you've normalised? That's the thing worth questioning.

You don't have to change everything at once. But you have to start somewhere and that somewhere is awareness.

Share this with someone who needs to see it. Because caring about people means telling them the truth, even when it's uncomfortable.

ednut1:
life expectancy of your ancestors was around 35 lol

Qwikkie:
No, seriously. Sit down for this one.
We've all heard the word cancer thrown around so much that we've somehow become numb to it. We think it's something that just… happens. Like bad luck. Like it falls from the sky and lands on some people and skips others.
But what if I told you that what's sitting in your kitchen right now could be part of the problem?

Cancer rarely shows up overnight. It builds. Quietly. Slowly. Meal by meal, day by day, while you're going about your life completely unbothered.

Now let's talk about the two biggest culprits.

First: processed meats. Your sausages. Your hot dogs. That canned corned beef you've been eating since childhood. The smoked fish. The lunch meat you throw in your sandwich every morning without thinking twice.
The World Health Organization, not a blogger, not a conspiracy theorist, the actual World Health Organization, has classified processed meats as Group 1 Carcinogens.

You know what else is in Group 1? Cigarettes.
Group 1 means the evidence isn't shaky. It's not a theory. There is sufficient proof that these foods cause colorectal cancer. They didn't whisper it. They published it.

Then there's the canned food situation. not ALL canned food. Don't come for us. But this what you need to know:
Many cans are lined with a chemical called Bisphenol-A, or BPA. And when that chemical, especially under heat starts leaching into your food, it doesn't announce itself. It just quietly enters your body and over time, raises your cancer risk.
You can't see it. You can't taste it. That's what makes it dangerous.

So what do you do?

The WHO isn't telling you to live on vegetables and air. But they ARE saying, reduce your intake. Be intentional. Read your labels. Know what you're actually eating.

Because your most frequent habits become your health outcomes.
That thing you eat every day? That thing you've normalised? That's the thing worth questioning.

You don't have to change everything at once. But you have to start somewhere and that somewhere is awareness.

Share this with someone who needs to see it. Because caring about people means telling them the truth, even when it's uncomfortable.

leanonme82:
Suya is real meat being grilled.
It’s not processed meat. Processed meat has been changed, has added ingredients and chemicals and toxic packaging. Some ‘processed meats’ don’t even have any meat or chicken it.

wizdooarchy3:
Na this kind food I dey eat now

Op does it kills

Qwikkie:
No, seriously. Sit down for this one.
We've all heard the word cancer thrown around so much that we've somehow become numb to it. We think it's something that just… happens. Like bad luck. Like it falls from the sky and lands on some people and skips others.
But what if I told you that what's sitting in your kitchen right now could be part of the problem?

Cancer rarely shows up overnight. It builds. Quietly. Slowly. Meal by meal, day by day, while you're going about your life completely unbothered.

Now let's talk about the two biggest culprits.

First: processed meats. Your sausages. Your hot dogs. That canned corned beef you've been eating since childhood. The smoked fish. The lunch meat you throw in your sandwich every morning without thinking twice.
The World Health Organization, not a blogger, not a conspiracy theorist, the actual World Health Organization, has classified processed meats as Group 1 Carcinogens.

You know what else is in Group 1? Cigarettes.
Group 1 means the evidence isn't shaky. It's not a theory. There is sufficient proof that these foods cause colorectal cancer. They didn't whisper it. They published it.

Then there's the canned food situation. not ALL canned food. Don't come for us. But this what you need to know:
Many cans are lined with a chemical called Bisphenol-A, or BPA. And when that chemical, especially under heat starts leaching into your food, it doesn't announce itself. It just quietly enters your body and over time, raises your cancer risk.
You can't see it. You can't taste it. That's what makes it dangerous.

So what do you do?

The WHO isn't telling you to live on vegetables and air. But they ARE saying, reduce your intake. Be intentional. Read your labels. Know what you're actually eating.

Because your most frequent habits become your health outcomes.
That thing you eat every day? That thing you've normalised? That's the thing worth questioning.

You don't have to change everything at once. But you have to start somewhere and that somewhere is awareness.

Share this with someone who needs to see it. Because caring about people means telling them the truth, even when it's uncomfortable.

wizdooarchy3:
Na this kind food I dey eat now

Op does it kills

Mariangeles:
It's a lie!

Okoroemekah:
anything food that will be consumed by human beings and was stored.processed and packaged in a factory is no longer safe for consumption no matter what it is.the only food for consumption is natural food.the day I got this realisation was the day I visited my friend vegetable oil refinery were they turn raw CPKO to edible oil using chemicals and solvents along the way to remove toxins and bleach the raw oil.this is oil that nature has made not to be consumed by humans but us in our infinite wisdom are manipulating nature and the consequences is cancer and kidney disease

nightsaint:
Kpomo processed with car tyres did not make this list? Does that mean it is safe to consume?

ecolime:
Sausage wey I dey chop everyday?

I no do again oo

Walai:
Two of my brain cells weakened while trying to process the bolded in your statement? Can you elaborate?
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