₦airaland Forum

Hope I'm invited?

AntiChristian:
Nothing beats my bread and beans!

Ẹwa aganyi in particular!

Agege bread Vs Ewa Agonyi!

Reminds me of one funny song (bread n beans) by Terry Apala I used to listen to then.

1Alex:
Unfortunately, you won't believe that this food as it is, is junk.

Next time, add green veggies, boiled eggs, beans.

You don't know what you are talking about. What do you mean by junk? The food on that plate contains the majority of food classes, so what are you talking? Veggies is good for fibre, micronutrients, antioxidants etc, but it doesn't make this junk, pls. Be guided.

AntiChristian:
Nothing beats my bread and beans!

Ẹwa aganyi in particular!

Agege bread Vs Ewa Agonyi!

Any day, any place and time...

But they don't sell them here in Ondo

PETUK:
My brother you need to be careful of Energy drinks in fact there’s nothing energy in them but poison

Sugar and caffeine. Both dangerous in excess

Omoreal01:
Naija meals more of carb calories. If already aging it's better to go more on proteins and fermented foods. And replaced simple carb with complex carb/fiber.

Specific examples ?

emkz:
I had to when I had a serious medical emergency due to spike in blood sugar, cholesterol, and high blood pressure. It was not funny.

Why do you think they started selling alomo bitters and those things?

Why do they sell alomo bitters?

Do you know how to prepare groundnut soup?
If you can, put me through the process. In a low budget style pls. I no be rich man.

Jeffy1206:
Better pounded yam and groundnut soup. 😜

SamuraiXXX:
Add boiled eggs to beans?!

yes

Maitunbi:
You don't know what you are talking about. What do you mean by junk? The food on that plate contains the majority of food classes, so what are you talking? Veggies is good for fibre, micronutrients, antioxidants etc, but it doesn't make this junk, pls. Be guided.

what will you get from rice and fried plantain if not just sugar overload.

you ended up agreeing with me on veggies.

lordm:
Banga soup and starch,
Owoh soup and starch

My fellow delta brother may ur days be long

lordm:
Banga soup and starch,
Owoh soup and starch

Hahaha 😂🤣
No be Owoh soup wey dem dey use for wedding for Delta state?

1Alex:
Unfortunately, you won't believe that this food as it is, is junk.

Next time, add green veggies, boiled eggs, beans.

What majority of people don't know is that those foods they think they are enjoying are all slow poison.

Kaczynski:
Chinese food and that monster drink = heaven.

My gf finds it weird that my kitchen is too clean and complains that i waste money on energy drinks and takeouts.

Energy drinks are bad for your health.

Abacha

Mariangeles:
Sorry o, madam inferiority complex.

Na the same poverty mentality make you reply like this
I'm not mocking your poverty, just saying the reality
Poverty is a bastard, won't even make you reason like a human being

Dshocker:
It is a crime to humanity to make a mistake to say you don't like the world most delicious meal Ofe Oha ❤️❤️❤️

my favorite soup ever 👍🏿💯💯💯🇳🇬🇳🇬🇳🇬

Yes o.

Newyorkitis:
Hahaha 😂🤣
No be Owoh soup wey dem dey use for wedding for Delta state?

lordm:
Banga soup and starch,
Owoh soup and starch

ur head is dere...Oniovo

Fried potatoes and eggs when not hungry. Egusi and pounded yam when hungry.
Cake and ice cream when chilling.

Nigeria has food sha. We have varieties of dishes and types of food all over the country. Food needs to become cheaper in Nigeria. Cheers.

Mariangeles:
Even with tatase and sombo, you still have to use tomato paste for party jollof rice, for that deep red colour.
Even the Togolese use it.

That na wash.

If you want deep red:
Boil the pepper mixture dry before using it as sauce.
Don't add curry to anything in the sauce and rice, use curry only while boiling the meat.

One of the secret of food coloring is curry. Knowing when to add it and where not to add it. If you want deep brown or Golden brown jollof you can get it by tunning the color with curry.

That's how we have been getting our party red without paste or tin, i haven't use tin or paste for like 10 years in jollof.

Jollof didn't originate from Togo and it's a controversial dish so every country has adapted different ways of preparing it.

1Alex:
Unfortunately, you won't believe that this food as it is, is junk.

Next time, add green veggies, boiled eggs, beans.

Lol rest. I noticed a few things as well. Her meal was too carb dense.

iamL:
That na wash.

If you want deep red:
Boil the pepper mixture dry before using it as sauce.
Don't add curry to anything in the sauce and rice, use curry only while boiling the meat.

One of the secret of food coloring is curry. Knowing when to add it and where not to add it. If you want deep brown or Golden brown jollof you can get it by tunning the color with curry.

That's how we have been getting our party red without paste or tin, i haven't use tin or paste for like 10 years in jollof.

Jollof didn't originate from Togo and it's a controversial dish so every country has adapted different ways of preparing it.

Well, everyone has their style of making jollof rice.
There's no party jollof rice without tomato paste.

Jollof rice might not have originated from Togo, but they made it popular in Nigeria.
The recipe we know today as "party jollof" came from them.

Bamz:
Lol rest. I noticed a few things as well. Her meal was too carb dense.

Nigerian dishes are mostly carb dense.

louqas:
Na the same poverty mentality make you reply like this
I'm not mocking your poverty, just saying the reality
Poverty is a bastard, won't even make you reason like a human being

Dude! If eating rice and beans can make you feel poor, then you're poor.

By the way, reverse psychology will not make not reply you.

lordm:
Banga soup and starch,
Owoh soup and starch

May your days be long!!!

Portage beans and yam

DC is my fav

Yam and egg sauce
Yam and vegetable with ukpaka
Yam porridge, infact anything yam

Mariangeles:
Rice & Beans.
Jollof rice and beans in particular. Any accompaniment is extra.

I can eat this dish almost every day, and I'm sure I wouldn't get fed up with it.

What is that one dish you can eat without getting tired of?

Happy weekend, foodies.

iamL:
They don't use tomato paste or any of it's kind in party jollof, it's a wrong method of preparing it.

If one knows his way around it whatever shade of red is gotten without tomato paste or tin tomatoes.

The way you people argue blindly sha who told you they don't use tomato paste in party jollof?my mother is a caterer and I also did catering services even spicity jollof spices gives the rice dark colour also use only fresh pepper and tomatoes without tin tomatoes and some spices if the rice won't look pale !!

only the tin tomatoes won't be that much.

Mariangeles:
Nigerian dishes are mostly carb dense.

I'm not disputing that.