₦airaland Forum

Do you have it in your region?
I only get to see them whenever I travel.

What is it called in your language?

I love eating it with salt

What I know it for is that it's super slappy.

This one nor be corn pear?
How una take suck the seed for that first picture?

In Benin, it's called "Ohun" 😏 - use am chop corn, or follow Garri and salt.

Keep it in warm water and e go soften. Una dey roast una own?

it's very common here in my area, it's called small Ube while the one used in eating corn is the main Ube.

Ube yes,very well with salt,we dey use corn attack am.

We call it Ube in igala language

Who no dey eat this delicious fruit?

Great taste if u ask me..love it

For benin na street food wey dey follow corn na pear we dey call am or use am follow bread

daniwise:
Ube yes,very well with salt,but the sagar content is dates is too much so I avoid it

I'm not sure this is I've. It's seed looks different

Yes dearie! I do eat it but don't know the name.

Yes ooo...

I don't know the nutritional value. But, something tells me, it's good for the body

Ube in









Nigeria language

Been seeing since I was a little boy but I've never tasted it in more than 40 years of my life.

Sorry this not ohun in Benin. Ohun seed is not hard and it's soft and easily separate able

Stephen0mozzy:
This one nor be corn pear?
How una take suck the seed for that first picture?

In Benin, it's called "Ohun" 😏 - use am chop corn, or follow Garri and salt.

Keep it in warm water and e go soften. Una dey roast una own?

Haven't really seen this in Nigeria however, it's many in Cameroon.

Mariangeles:
Do you have it in your region?
I only get to see them whenever I travel.

What is it called in your language?

Wetin be this oooooo

I thought it was local pear 🍐 but looking at it closely, it is not

Quelme:
Who no dey eat this delicious fruit?

It's hardly seen in Lagos.

AngelicBeing:
Wetin be this oooooo

I thought it was local pear 🍐 but looking at it closely, it is not

I'm not sure what it's called in English, but it's called ube mgba in Igbo.

It's everywhere in the Capital city.. so nice yet so underrated.

Yes na
Nsukka call it UBE

sharone21:
Haven't really seen this in Nigeria however, it's many in Cameroon.

Just tell us say you dey Cameroon.
Which one be u never see am for Nigeria but e dey plenty for Cameroon

If you chop ham

Your shit go purple and green

flokii:
It's everywhere in the Capital city.. so nice yet so underrated.

I have never seen it capital city….it has been long I saw it sef
That should be when I was in Enugu

Una no dey leave anytin for the wild animals.
Na everytin una dey chop....

Uyigue12:
For benin na street food wey dey follow corn na pear we dey call am or use am follow bread

No be that type of pear be this o

Bayoonanuga:
If you chop ham

Your shit go purple and green

lies

Oga relax zzzzzzzz

Ube osa. Vey very common in the east

it is commonly called dabai or the Borneo olive.

Popular in Malaysia 🇲🇾

Mariangeles:
I'm not sure what it's called in English, but it's called ube mgba in Igbo.

How does it taste?

Is it not green or Black Olives!

Thanks

It is called Ube olu na mmiri ọkụ