₦airaland Forum

God afternoon all

Please could any one help out with a recipe for royal icing. Thanks a lot

Eggwhite,icing sugar and lime

Plus little water..

Maamin:
Plus little water..

No water for royal icing oh!!!!!

Queendo:
No water for royal icing oh!!!!!

My dear there is..you can also add butter if u dont want it to look dry

I bake very well

Maamin:
My dear there is..you can also add butter if u dont want it to look dry

I bake very well

I know of butter but not water, I've never tried water on royal icing, but for fondant I use water. So what is d proportion of water to d egg white.

Queendo:
I know of butter but not water, I've never tried water on royal icing, but for fondant I use water. So what is d proportion of water to d egg white.

Yes that is why I said little..depending on the quantity of the icing...11ml water, 8ml egg white to 450 grams icing powder is cool.

Besides I hate egg white in icing they stink
I prefer just little water and butter.

Maamin:
Yes that is why I said little..depending on the quantity of the icing...11ml water, 8ml egg white to 450 grams icing powder is cool.

Besides I hate egg white in icing they stink
I prefer just little water and butter.

I don't use royal icing because I hate eggs, I use fondant all d way.

Queendo:
I don't use royal icing because I hate eggs, I use fondant all d way.

Fondant is nice sha!..but Royal is faster and easier

Maamin:
Fondant is nice sha!..but Royal is faster and easier

To me fondant is d easiest. Royals is complicated and messy.

Queendo:
To me fondant is d easiest. Royals is complicated and messy.

Royal is not complicated..coz it requires less ingredient and tools to make

But fondant on the other hand is complicated but not messy and it comes out neat.

Maamin:
Yes that is why I said little..depending on the quantity of the icing...11ml water, 8ml egg white to 450 grams icing powder is cool.

Besides I hate egg white in icing they stink
I prefer just little water and butter.

Bros...dats not royal icing....egg is very compulsory for royal icing

shoyemiayodeji:
Bros...dats not royal icing....egg is very compulsory for royal icing

Nah is not compulsory..it is only to hinder the spatula from getting stuck with the icing..it stinks anyways, that is why I prefer butter in royal icing

Maamin:
Nah is not compulsory..it is only to hinder the spatula from getting stuck with the icing..it stinks anyways, that is why I prefer butter in royal icing

Once u use butter it becomes butter icing no more royal

Queendo:
Once u use butter it becomes butter icing no more royal

Butter icing is not a type of icing..their are two fundamental types which is Fondant and Royal..butter icing is a sub-class method under Royal icing.

Maamin:
Butter icing is not a type of icing..their are two fundamental types which is Fondant and Royal..butter icing is a sub-class method under Royal icing.

Are u a proffesional baker? Where is ur base.

Queendo:
Are u a proffesional baker? Where is ur base.

Not in a professional way per say but I know very much when it comes to baking , am based in Kaduna, any problem?

Maamin:
Not in a professional way per say but I know very much when it comes to baking , am based in Kaduna, any problem?

Whao dts nice I wil be in KD on Monday to bake. So ur professional touch wil be needed.

Queendo:
Whao dts nice I wil be in KD on Monday to bake. So ur professional touch wil be needed.

Really , it would have been my pleasure..but in Abuja presently for a program..and dont know when I will be true..but will let you know if am around then