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rokiatu:
I have nothing to post so am posting a jollof rice recipe



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Jollof Rice Recipe






Ingredients :

1 kg rice

3 tbsp tomato
paste3 fresh tomatoes,
mashed2 onions,
sliced1 cup green onion,
chopped½ red pepper
1 teaspoon black pepper 1
 bouillon cube
4 bay leaves
½ cup of parsley
200ml oil
Thymes leaves
1 tablespoon of ginger
1 head of garlicSalt 
1 ½  liter  waterJollof

Direction:

Step 1:  Parboil the rice:

In a pot, bring water to boil , then wash the rice and add in the pot. Add salt  and let it simmer for 5 minutes. Then remove from the heat, wash and drain the rice.

Step 2: Making the tomato sauce:

In a food processor or blender, add the onions, tomatoes, red  bell pepper, green onions,  garlic, ginger and parsley. Add 1 cup of water and blend all together.

next, heat the vegetable oil and add the tomato and onion mixture, stir in the tomato paste and season with black pepper , bouillon cube and thymes leaves. Let it cook for 15 minutes on medium heat.

Step 3:  Add the water, bay leaves and salt. Cover the lid and bring the soup to a boil.

When it boil, return the rice in the pot and cook until all the liquid is totally absorbed.

You can serve the jollof rice with fried chicken, fish or meat and cooked vegetables such as potatoes, carrots and cabbage.

Enjoy!

rokiatu:
I have nothing to post so am posting a jollof rice recipe



HomeAboutEbookContact us

Jollof Rice Recipe

rokiatu:
I have nothing to post so am posting a jollof rice recipe



HomeAboutEbookContact us

Jollof Rice Recipe






Ingredients :

1 kg rice

3 tbsp tomato
paste3 fresh tomatoes,
mashed2 onions,
sliced1 cup green onion,
chopped½ red pepper
1 teaspoon black pepper 1
 bouillon cube
4 bay leaves
½ cup of parsley
200ml oil
Thymes leaves
1 tablespoon of ginger
1 head of garlicSalt 
1 ½  liter  waterJollof

Direction:

Step 1:  Parboil the rice:

In a pot, bring water to boil , then wash the rice and add in the pot. Add salt  and let it simmer for 5 minutes. Then remove from the heat, wash and drain the rice.

Step 2: Making the tomato sauce:

In a food processor or blender, add the onions, tomatoes, red  bell pepper, green onions,  garlic, ginger and parsley. Add 1 cup of water and blend all together.

next, heat the vegetable oil and add the tomato and onion mixture, stir in the tomato paste and season with black pepper , bouillon cube and thymes leaves. Let it cook for 15 minutes on medium heat.

Step 3:  Add the water, bay leaves and salt. Cover the lid and bring the soup to a boil.

When it boil, return the rice in the pot and cook until all the liquid is totally absorbed.

You can serve the jollof rice with fried chicken, fish or meat and cooked vegetables such as potatoes, carrots and cabbage.

Enjoy!

rokiatu:
I have nothing to post so am posting a jollof rice recipe





Jollof Rice Recipe






Ingredients :

1 kg rice

3 tbsp tomato
paste3 fresh tomatoes,
mashed2 onions,
sliced1 cup green onion,
chopped½ red pepper
1 teaspoon black pepper 1
 bouillon cube
4 bay leaves
½ cup of parsley
200ml oil
Thymes leaves
1 tablespoon of ginger
1 head of garlicSalt 
1 ½  liter  waterJollof

Direction:

Step 1:  Parboil the rice:

In a pot, bring water to boil , then wash the rice and add in the pot. Add salt  and let it simmer for 5 minutes. Then remove from the heat, wash and drain the rice.

Step 2: Making the tomato sauce:

In a food processor or blender, add the onions, tomatoes, red  bell pepper, green onions,  garlic, ginger and parsley. Add 1 cup of water and blend all together.

next, heat the vegetable oil and add the tomato and onion mixture, stir in the tomato paste and season with black pepper , bouillon cube and thymes leaves. Let it cook for 15 minutes on medium heat.

Step 3:  Add the water, bay leaves and salt. Cover the lid and bring the soup to a boil.

When it boil, return the rice in the pot and cook until all the liquid is totally absorbed.

You can serve the jollof rice with fried chicken, fish or meat and cooked vegetables such as potatoes, carrots and cabbage.

Enjoy!

rokiatu:
I have nothing to post so am posting a jollof rice recipe





Jollof Rice Recipe






Ingredients :

1 kg rice

3 tbsp tomato
paste3 fresh tomatoes,
mashed2 onions,
sliced1 cup green onion,
chopped½ red pepper
1 teaspoon black pepper 1
 bouillon cube
4 bay leaves
½ cup of parsley
200ml oil
Thymes leaves
1 tablespoon of ginger
1 head of garlicSalt 
1 ½  liter  waterJollof

Direction:

Step 1:  Parboil the rice:

In a pot, bring water to boil , then wash the rice and add in the pot. Add salt  and let it simmer for 5 minutes. Then remove from the heat, wash and drain the rice.

Step 2: Making the tomato sauce:

In a food processor or blender, add the onions, tomatoes, red  bell pepper, green onions,  garlic, ginger and parsley. Add 1 cup of water and blend all together.

next, heat the vegetable oil and add the tomato and onion mixture, stir in the tomato paste and season with black pepper , bouillon cube and thymes leaves. Let it cook for 15 minutes on medium heat.

Step 3:  Add the water, bay leaves and salt. Cover the lid and bring the soup to a boil.

When it boil, return the rice in the pot and cook until all the liquid is totally absorbed.

You can serve the jollof rice with fried chicken, fish or meat and cooked vegetables such as potatoes, carrots and cabbage.

Enjoy!

mirexxx:
chubby face lyk mine

twerkjack:
AND HE CALLS HIMSELF OBO

dancok:
have seen you.

mirexxx:
hater...hw far?