How To Make Swiss Butter Cream - Food - Nairaland
Nairaland Forum › Nairaland General › Food › How To Make Swiss Butter Cream (3888 Views)
| How To Make Swiss Butter Cream by marylandcakes(op): 12:27am On Dec 20, 2016 |
Ingredients 250ml egg whites 500g butter 500g sugar Vanilla extract Method Place sugar and egg in a mixing bowl and mix on top of steaming pot until all the sugar has melted. Transfer to the stand and mix for about 10 minutes as shown. https://www.youtube.com/watch?v=p51NQZV-tUY 2 Likes |
| Re: How To Make Swiss Butter Cream by Rubyventures: 10:46am On Dec 20, 2016 |
marylandcakes:This is nice, I heard this is what the top bakeries use to smooth out wedding cakes. what's the difference between this one and the Italian one? |
| Re: How To Make Swiss Butter Cream by marylandcakes(op): 6:01am On Dec 23, 2016 |
Rubyventures:Very true,very smooth and silky. The difference is in the way it's prepared. The Italian one boils the sugar then adds it to the egg whites. 1 Like |
| Re: How To Make Swiss Butter Cream by marylandcakes(op): 10:50pm On Dec 23, 2016 |
Once the bowl has cooled down start adding the butter bit by bit. Avoid adding it too quickly or you might end up with a liquid mixture. |
| Re: How To Make Swiss Butter Cream by marylandcakes(op): 8:27am On Dec 31, 2016 |
Some people add icing sugar at the end to give it a more crusting consistency. I would recommend this when the humidity is very high. |
| Re: How To Make Swiss Butter Cream by marylandcakes(op): 8:21pm On Jan 01, 2017 |
Happy New Year to nairalanders |
| Re: How To Make Swiss Butter Cream by Rubyventures: 11:48am On Jan 12, 2017 |
marylandcakes:Thanks, but I think I prefer the Italian one. |
| Re: How To Make Swiss Butter Cream by marylandcakes(op): 2:30pm On Jan 14, 2017 |
Rubyventures:I like both. Italian more risky as you can burn yourself with the hot sugar. 1 Like |
| Re: How To Make Swiss Butter Cream by Konquest: 4:17pm On May 25, 2025 |
marylandcakes:Insightful. |
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