₦airaland Forum

My fellow NLs I can boldly say dat I can prepare most Nigerian delicacies but my Nsala soup is always terrible. Pls can anyone give me tips on how to make quality Nsala soup.
Tnks await ur comments.

meat, stock fish, dried fish, water , crayfish, yam, uziza seed, utazi leaves(like 50#), yellow pepper(red or dried ), maggi, salt, onions(if u feel like).

by d tym u r done, u won't see d onions.

r u ready.... let's go!




1)Wash ur meat, add maggi and salt with few slices of onion. steam to season d taste.

2) As d water in d meat is abt to dry off from steaming, wash and add ya stock fish and dried fish.

3) Add ya desired amount of water for the soup. preferably, same level with d meat.
cut ur yam (like 8 pieces) and boil in same pot.

*d yam serves as thickener( kinda uli)/ I prefer pounding it and putting it back in d pot.

4)Add pepper and crayfish to ur taste.

5) Grind and add uzizza seed. not much but to taste.

6)hope by now it has started looking like nsala soup o

7) Cut few leaves of utazi, if u like it, and add.

add salt and maggi for final taste and cover d pot. boil it and watch d yam so DAT it won't be too thick. make sure d meat, those fishes r done.

9) prepare ya semo or pounded yam. enjoy ya soup.

10) Come back here and tell me how it went.

best of luck.

mejai:
meat, stock fish, dried fish, water , crayfish, yam, uziza seed, utazi leaves(like 50#), yellow pepper(red or dried ), maggi, salt, onions(if u feel like).

by d tym u r done, u won't see d onions.

r u ready.... let's go!




1)Wash ur meat, add maggi and salt with few slices of onion. steam to season d taste.

2) As d water in d meat is abt to dry off from steaming, wash and add ya stock fish and dried fish.

3) Add ya desired amount of water for the soup. preferably, same level with d meat.
cut ur yam (like 8 pieces) and boil in same pot.

*d yam serves as thickener( kinda uli)/ I prefer pounding it and putting it back in d pot.

4)Add pepper and crayfish to ur taste.

5) Grind and add uzizza seed. not much but to taste.

6)hope by now it has started looking like nsala soup o

7) Cut few leaves of utazi, if u like it, and add.

add salt and maggi for final taste and cover d pot. boil it and watch d yam so DAT it won't be too thick. make sure d meat, those fishes r done.

9) prepare ya semo or pounded yam. enjoy ya soup.

10) Come back here and tell me how it went.

best of luck.

Thanks a lot God bless u will try it out ASAP

cnonyechi:
Thanks a lot God bless u will try it out ASAP

How far?