₦airaland Forum

I have had afew fails with this but so far the dough is rising

Ingredients:
2 cups floor
2 and 1/2 table spoons yeast
Warm water.
1/2 cup sugar

I mixed all dry ingredients together then added the water as I kneaded it to a firm consistency.

Left to rise (doing well so far)

It feels spongy.

I kneaded it again by folding it to the center and then put it in its baking tin. Its rising so fast I can see it

Also applying egg on top to avoid it getting hard. The yeast was so active that the egg layer on top was forming bubbles

Why me?

I wish I could bake my bread fresh for breakfast

Finally ... after baking for 40 minutes

It got burnt a little bit

I think I should have let the yeast rise abit more .. but it's my best bread bake so far

BlaqCoffee109:
I wish I could bake my bread fresh for breakfast

Am also learning

this is not a good dough. I can teach you how to bake a very good and soft bread for 1500

Not a bad àttempt.
Why not follow this recipe:
https://www.nairaland.com/1923353/home-made-bread-recipe
You can shape it into a loaf too.

ibizgirl:
Not a bad àttempt.
Why not follow this recipe:
https://www.nairaland.com/1923353/home-made-bread-recipe
You can shape it into a loaf too.

Nice one. I like that it has more ingredients.

Muafrika2:
Am also learning

nope...you are baking bread already...that's huge

Muafrika2:
Finally ... after baking for 40 minutes

It got burnt a little bit

I think I should have let the yeast rise abit more .. but it's my best bread bake so far

banana bread pleeeaaaassse

BlaqCoffee109:
banana bread pleeeaaaassse

I'll try that one sometime,

BlaqCoffee109:
nope...you are baking bread already...that's huge

Thank you,

This was accidental.

I made a dough for cooking a kind of deep fried pastry but after seeing how the yeast had made it rise, decided to cook it as bread. Wow

Ingredients

Baking Flour about 3 cups (with raising agent)
1 tea spoon yeast
I/2 cup shredded coconut
Water
1/2 cup sugar
After making the flour in the morning , I let it rest, kneaded it at about noon at let it rest till evening.

Time: 30 mins @ 180°C (the top got burnt so try lower)

I mixed the dry ingredients together and added water in the end slowly as I mixed.

Am not buying bread again

#NB
The dough will stop rising once you start baking so ensure the it is at its best before baking. Don't be in a hurry

Nice one op, the bread looks nice and yummy

carinmom:
Nice one op, the bread looks nice and yummy

Very yummy