₦airaland Forum

Abacha also known as African Salad is a spicy and delicious food cuisine originated from the eastern part of Nigeria.

It is made with sliced cassava, fermented oil bean seeds also known as ukpaka or ugba and a host of other ingredients.

Below is a detailed and easy recipe to make the best Abacha (African Salad)

Ingredients for Abacha (African Salad)
• 300g Abacha (dried cassava)
• 100g ukpaka (ugba)
• 2 tablespoonful ground crayfish
• 1 teaspoon ground potash (akaun)
• 4 big garden eggs (or 2 big egg plants)
• 1 cup garden egg leaves (or pumpkin)
• Powdered pepper to taste
• 1 seasoning cube
• 1 big onion bulb
• 200ml palm oil
• Salt to taste

Directions For Making The Best Abacha
Continue reading>> https://www.nigeriancuisines.com/2017/03/abacha-how-to-make-tasty-african-salad.html

cc; lalasticlala, Mynd44, Ddominique, Obinoscopy, MissyB3

Yes o, I Made this as snacks for the house before dinner lastnite with enough onions and dry fish!! Heavenly feeling

I love love abacha

Waoo, where is my own?

junbi:
Yes o, I Made this as snacks for the house before dinner lastnite with enough onions and dry fish!! Heavenly feeling

I love love abacha

FoodieQueen:
Waoo, where is my own?

In my tummy

Lol