₦airaland Forum

LOW COST BREAD MAKING BAKERY

This is a 2 in 1 post. First being how to build a STANDARD bakery and secondly, how to build A LOW COST BAKERY you can start with before you save up enough money for the BIG BAKERY.

A bakery is a large scale pastry making factory which consist of different sections all working together to churn out different types of Appetizers

Examples are different types of Breads, Pizza, Pies, Cakes etc.

Owing and maintaining a bakery can be very tasking and laborious especially when you start without any prior experience.

This post is going to cover every aspect of building not just a bakery but a low cost bakery for bread making.


STRUCTURE

If you follow my blog, you will understand that I don’t copy information from any source.

Once I can’t have a first hand experience with the topic, I’m not writing about it.

This is because I won’t feel connected to the post. That said, the first thing you want to be thinking about once you have settled with yourself your decision to start a bakery is LOCATION.

Probably because I started my kitchens from scratch when I had little or no money, I don’t bother about finance when I want to start a business.

I bother more about the factors that will hinder sales when I start of which location (environment) is chief. That’s my belief system.

* The research I make is to find out if what I’m bringing is really needed there.

* Most times your environment might determine the type and price of products you produce.

Once Location is sorted out, then you must now be acquinted with all the equipments and Industrial machines needed.

EQUIPMENTS AND MACHINES NEEDED TO BUILD A BREAD BAKERY

I will be starting from the most expensive to the least expensive. After this, we will now focus on how to build the low cost version.

INDUSTRIAL OVEN

This is the most important it is the main machinery needed to bake your bread.

There are different types of industrial oven and the types are based on the kilograms of Flour they can process at a single baking process.

For Example, There are ovens that can process a Bag of flour (50kg) at a time while others can only process Half bag of flour (25kg) per single baking time.... Read All @:

https://caterbakes.com/2019/03/how-to-start-a-low-cost-bakery-for-bread-making.html

Nice thread. Oven bakery is giving Agege bread "heat".Many brand outside nowadays.

But all these still require alot of funding to have production site no matter how small. Thanks a lot for the info too op

devlishGINGER:
But all these still require alot of funding to have production site no matter how small. Thanks a lot for the info too op

Having a large scale bakery is not for the faint hearted. One can only try to cut down the expense by half or more in terms of equipments needed and infrastructure. Thanks for the reply.