My Kunu Is Too Thick - Help Me - Food - Nairaland
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| My Kunu Is Too Thick - Help Me by essti(op): 9:17pm On Apr 19, 2020 |
Goodevening Nairalanders. I made kunu this evening, after i had pour my hot water into the grinded dawa and it had form the paste , i then added my blended dankali (sweet potatoe- it was just dry potatoes i grinded with out siro(rice)) and stirred. When it got cool, i seived, but the output was still thick, and i dont like it this way. Pls how can i make it non viscous, for it to be just like water without that viscocity? Help ooo, cant let it waste, i did a full module so i have to remedy it. I await responses from the experts. Thanks |
| Re: My Kunu Is Too Thick - Help Me by mignone(f): 9:21pm On Apr 19, 2020 |
The method I know involves adding one part raw millet mixture.. u cld try dt&make it watery/light enof to salvage it. |
| Re: My Kunu Is Too Thick - Help Me by Quietly(m): 9:26pm On Apr 19, 2020 |
Bring it on,i like it very thick like that,, |
| Re: My Kunu Is Too Thick - Help Me by nnennaluv: 10:16am On Apr 26, 2020 |
essti:I actually love Kunu thick please can you share your recipe if you don't mind |
| Re: My Kunu Is Too Thick - Help Me by Wanagera: 8:57pm On May 11, 2020 |
You added the dankali too quickly so it cooked and couldn't loosen the kunu that's why it's too thick |
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