Our client, a reputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requires the services of Executive Chef /Senior Cook to compliment the existing team of dedicated workforce in providing exceptional customers service.

Deadline: Not specified

Job Type: Full Time

Qualification: First School Leaving Certificate , NCE , OND , Others , Secondary School (SSCE) , Vocational

Experience: 5 years

Location: Lagos


Job Field: Catering / Confectionery  , Hospitality / Hotel / Restaurant 


Salary Range: ₦50,000 - ₦100,000/month


The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.

Keep up to date with industry trends and check the quality of ingredients.

Keeps a sanitize and orderly environment in the kitchen.

Monitore stock, place and take stock of ingredients 

Ensure all goods and other items in the kitchen are stored properly

Ensure great presentation of dishes before served

Setting up work station with all needed ingredients and cooking equipment.

The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.

The candidate should be able to prepare barbecue point and kill and other related dishes..

Only candidate with professional experience as senior cook or chef should apply.Those without professional cooking experience should  NOT apply.

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