*Let's go the egusi way this weekend. Very easy to follow recipe*

Ingredients for cow tail egusi soup:

1 kilo beef
11/2 kilos cow tail
salt
4 knorr cubes
onion to steam the meat
Pepper
1 mudu egusi, that's about 5 cups or 9 milk cups
1 cup crayfish
4 medium sized smoked catfish
Stockfish (optional) Would have loved to add stockfish to this soup if I had some at home.
2 table spoons palm oil
2 large bunches of ugu vegetable
Water
For the fufu, I served with this tuwo shinkafa. You can buy rice, mill and keep your flour for this fufu. For how to make the rice flour fufu like this one, check out the post on the ( blog http://www.wivestownhallconnection.com/2015/11/how-to-cook-egusi-melon-soup-with-cow.html )

SOUP RECIPE SOURCE: http://www.wivestownhallconnection.com/2015/11/how-to-cook-egusi-melon-soup-with-cow.html

nice and inviting put off egusi soup. yummy tuwo shinkafa is best eaten with beans (gbegiri) soup