Pot roast simply refers to a cut of beef suitable for simmering in a closed container. This type of comfort food is what everyone craves, especially during the cold season. Whether you cook in an oven, a stove, a slow cooker or a pot, this is a meal that you can enjoy with your loved ones and family. As we are considering an easy way to do this, the most sensible thing is to use a slow cooker. This requires only the proper time setting after putting all the ingredients and can be left alone. You can still have more time to attend to other things. But the final product depends largely on how individual ingredients are cooked and combined so that they cook perfectly and satisfy the palate.

Achieving the best roast beef is not impossible. We just need to follow some tips.

Buy the perfect cut for roasting in the pot for advice from the butcher in the supermarket. Choose roast beef with fats located outside the roast beef. This prevents dryness and makes it juicy and tender.
Always soften the meat when braised, since the roast has less fat content.
Brown the meat on all sides to highlight the flavor, but be sure to season the meat first before browning.
When using the slow cooker, vegetables should be added at the beginning.
Use beef broth or tomato juice for the cooking liquid.
Here is a recipe for easy roasting using a slow cooker.

Preparation time: 15-20 minutes.

We need:

3 pounds of 1 roast beef
6 medium carrots cut in thirds
5 medium white potatoes, cut in halves
2 medium onions cut into wedges
1 teaspoon cornstarch
½ cup beef broth or tomato juice
Freshly ground pepper
Coarse salt
Directions:

SOURCE :http://janine.space/how-to-make-an-easy-pot-roast-secret-to-a-delicious-beef-recipe/

Would be making this sometime. I've had it in mind for a while.

As for me, the secret ingredient of roast in a pot is the pot itself. This dish never turns out so tasty if you do not cook it in a special pot.