Kickstart your Career as a seasoned Chef

Do you dream of launching your own food business or cooking professionally as a full-time or freelance Chef? Let's make your dream come true.

Program Curriculum
The DYEN Culinary scholarship program is aimed at equipping young Nigerians with Culinary skills that will enable them to earn a legitimate income and attain financial independence.

Kitchen Basics
Introduction to Kitchen equipments and utensils, Health & Safety, Food Safety, Baking Basics

Nigerian Pastry
Samosas, Spring Rolls, Puff Puff, Chin Chin, Buns, Shawarma, Egg rolls, Meat pie, Doughnut, Banana bread

African Dishes
Oha Soup, Edikaikong soup, Afang soup, Fisherman soup, Fried Rice, Jollof Rice etc

Asian and Italian Cuisine
Pasta arrabiata, Chinese fried rice and shredded beef sauce, singapore noodles, Pizza etc

Drink and Juices
Pineapple juice, watermelon Juice, Smoothies, mocktails, Yogurt, zobo punch.

Cake Baking
Vanilla Butter Cake, Coconut cake, Fruit cake, Strawberry cake, Ice cream cake, Chocolate cake etc

Cake Decoration
Buttercream, Fondant icing and modern decoration techniques
Desserts
Yogurt parfait, Fruit parfait, Granola and others

Marketing, Product Photography and Branding
Learn how take product photos, brand and promote your products online via ads and social media platforms.

Apply Now
https://dyen.org/culinary?ref=learnaskill

Embarking on a career as a professional chef is like stepping into a world of endless possibilities, creativity, and passion. It's a journey filled with flavor, aroma, and the exhilarating rush of turning raw ingredients into culinary masterpieces that delight the senses.

As a professional chef, not just cooking food, expressing yourself through every dish you create. Whether you're crafting a comforting classic or pushing the boundaries of gastronomy with avant-garde techniques, each plate is a canvas for your imagination and expertise.

How did you hyperlink