Okoro Soup. This West African dish is rich, flavorful, and perfect for sharing with family and friends. Here’s the step-by-step guide:

Okoro Soup Recipe
Ingredients:
25-30 pieces of fresh okra
Palm oil
Assorted meats (Shaki, Ponmo, Cowfoot, Beef, Goat meat)
1 big red bell pepper (Tatashe)
5 chili peppers (Shombo)
2 Scotch Bonnet Peppers (Atarodo)
Smoked fish
Fresh prawns
1 cooking spoon of crayfish powder
1/2 cooking spoon of locust beans (Iru)
Onions
Bouillon cubes
Salt to taste
Instructions:
Prepare the Meats:

Wash and boil the assorted meats (Shaki, Ponmo, Cowfoot, Beef, Goat meat) until tender. Set aside.
Blend the Peppers:

Blend the red bell pepper, chilli peppers, and Scotch Bonnet Peppers (Atarodo) into a smooth paste.
Cook the Base:

Heat palm oil in a pot.
Add chopped onions and sauté until translucent.
Add the blended pepper paste and cook for a few minutes.
Add the Meats and Smoked Fish:

Add the boiled meats and smoked fish to the pot.
Season with bouillon cubes and salt.
Simmer for about 10 minutes.
Prepare the Okra:

Wash and slice the fresh okra into small rounds.
Add the okra to the pot and stir well.

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