Faced with current economic situations, farmers are finding ways to grow their markets, turnover and profits. One major way is by value addition. The higher your level of value addition, the more your accrued revenue and benefits. Well known is the fact that some farmers raise broilers to target festive periods which bring in only seasonal income. When consumers buy live broilers, processing becomes a herculean task for majority of them. Really, most consumers want convenient way to get their chickens prepared and processed broilers remains the only option for them.
Currently, the demand for processed broilers and other poultry products are increasing. This presents a great opportunity for farmers and entrepreneurs to enter broiler processing industry to boost their income.
Broiler processing is a way of adding value to live broiler production. Processing offers opportunity to make chickens available all year round to consumers and increase your revenue base. To achieve this, there is need to know and procure basic broiler processing equipment to boost productivity and improve efficiency. Basic broiler processing equipment for small-medium scale is therefore identified below;
1. Slaughtering Cones are funnel-shaped equipment made of stainless steel used for killing birds. It is designed to prevent the birds from flapping its wings or backing out during slaughtering and used to recover blood during bleeding.
2. Scalding Tank is a tank with boiling water where birds are immersed to loosen the feathers.

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