The meat drying machine is a new type of energy-saving drying equipment. It only needs a small amount of electricity to absorb the heat in the air and send it to the dryer room to heat the meat. Under the action of the circulating fan in the drying machine room, the moisture of the meat itself is brought out to form water vapor, which is discharged with the moisture exhaust system to achieve the drying effect.

Compared with the traditional air-drying process, the meat dried by the air-energy heat pump dryer has a more attractive color and a crispy taste, which ensures that the meat is clean and hygienic, while also ensuring the taste of the meat.
Meat Drying Oven Machine Features
* High efficiency, energy-saving and precise temperature control.
* Use insulation materials as the box body to reduce energy consumption.
* High-precision electronic temperature and humidity sensor, automatic control of LCD screen.
* It has a wide range of applications and is not affected by climate.