For 7 Days, This Poultry Became A Dead Zone | No Air. No Entry. No Survivors - Agriculture - Nairaland
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| For 7 Days, This Poultry Became A Dead Zone | No Air. No Entry. No Survivors by petrosfarms(op): 6:33am On Feb 04 |
Watch: https://www.youtube.com/watch?v=spufBElgm4Y Bringing new layer chickens into a contaminated poultry house is the fastest way to lose your investment. In this video, we take you inside Pen 2 (15,000 capacity) at Petros Farms to show you the professional 8-Stage Poultry House Disinfection & Biosecurity Protocol we use to create a total biological reset before a new flock arrives. For 168 hours (7 days), this pen becomes a dead zone. No air. No entry. No survivors. From aggressive clean-out and structural maintenance to high-risk chemical fumigation using Formaldehyde and Potassium Permanganate, you will see exactly how we eliminate up to 90% of disease-causing contaminants and prepare a house that is truly ready for the next cycle. What You Will Learn • Why Stage 1 (physical strip-down) determines the success of the entire process • The core biocides every poultry farm should understand • How Formaldehyde + Potassium Permanganate create a complete kill zone • How to flush and sterilize waterlines to remove hidden biofilms • Why a minimum 7-day sanitary break (ideally 10–14 days) is non-negotiable • How reducing stocking density improves bird welfare and performance The 8 Stages of Disinfection 1. Removal & Thorough Cleaning (physical strip-down) 2. Preparation for Washing (dust removal, electrical protection) 3. Deep Washing (pressure washing with detergents) 4. Reassembly of Equipment After Drying 5. Surface Chemical Disinfection 6. Fumigation (Formalin Fogging) 7. Sanitary Break (empty house period) 8. New Stock Preparation Featured Chemicals & Tools Disinfectants Caustic Soda, Bleach, Iodine, Phenols Specialty Products Bromosept – House Disinfection Intrahydrocare – Waterline Cleaning Vinkokill – Footbaths SAFETY WARNING Always use approved PPE when handling disinfectants and fumigants. Only use products approved for poultry houses. Follow manufacturer dosage, exposure time, and ventilation guidelines. If you want healthier birds, stronger immunity, better performance, and lower mortality, biosecurity is not optional. |
| Re: For 7 Days, This Poultry Became A Dead Zone | No Air. No Entry. No Survivors by Wealthyonos(m): 7:41am On Feb 04 |
I have always wish for this |
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