they say "too many cooks spoil the broth". but with e-cooking, in nairaland's kitchen, the reverse is the case.

do's:
1. introduce a dish to be prepared

2. make a comment on the ingredient the above person added to our pot, then add your own. and also ensure you give a brief explanation of what you are adding and why you are adding it.

3. end the cooking process by saying "the dish is done and ready to serve".

4. if somebody ends the cooking process, you may reject it and continue the cooking by adding another ingredient to the broth.

4. . . . or you may accept it by introducing another dish to be prepared

don't's:
1. you must not end the cooking process and introduce another dish at the same time ( let another person start a new process).

2. do not add more than one ingredient at a time.

3. do not add any ingredient without making at least a comment of the ingredient you are adding.


ok guys, LET'S COOK

let's prepare STEW for launch

the frying pan is heated. . .


i shall now add VEGETABLE OIL to fry

. . . . add blended tomatoes and peper

@ poster

is this ur way of learnin hw 2 make stew?

@ topic

toyinrayo:

. . . . add blended tomatoes and peper

. . . . . and whilst d pot is sizzling

i will add know to spice it up

@ na wa

i know say cooking no go ever finnish for this thread. but, i like the idea sha.
let's play

@topic

Let's add a bit of salt here,

stir and it is ready for consumption

lol. . hey boo! follow the rules next time, u hear?

hey toy,I dont kNow hw to cook o

lol. . .

wow!!! we are not doing badly. but you all failed to add ONION. cos it's late to add it now

let me add the PRE-BOILED MEAT.

dry fish

parboil rice.

bay leaf,

fry zhe meat

lysaa:

fry zhe meat

prefer grilling


@ post
wash the rice with cold/tap water

Kenny_G:


prefer grilling


@ post
wash the rice with cold/tap water

cool, i like my meat fried.


add chopped onions in hot veg oil

boil the washed rice over medium heat

Kenny_G:

boil the washed rice over medium heat

already said 'parboil rice'

pour blended tomatoes into frying onions

add salt and bay leaves to the rice

are we cooking the same food

lysaa:

are we cooking the same food

'course i like using bay leaves when cooking rice,

but we havent reached that part yet

haba, the rice has been washed, or r u starting with the stew 1st?

^^ U two must be the only peeps I know that can complicate the art of cooking !