₦airaland Forum

Ginger Up Nigeria Limited is a growing beverage manufacturing company committed to producing safe, high-quality ginger-based beverages and wellness products.

We are looking for a Microbiologist with hands-on experience in food production to join our team.

Position: Microbiologist

Location: Ojodu Berger, Lagos
Employment Type: Full-Time

Requirements
Minimum of 3 years’ experience as a Microbiologist, preferably in a food or beverage manufacturing environment.
B.Sc./HND in Microbiology or a related field.
Practical knowledge of food microbiology, quality control, and food safety standards.
Experience with microbiological testing, sampling, laboratory procedures, and maintaining accurate records.
Knowledge of HACCP, GMP, NAFDAC, ISO 22000/Food Safety Management Systems is an added advantage.
Must be detail-oriented, proactive, and able to work effectively in a production environment.
Proximity to Ojodu Berger, Lagos, is an added advantage.
Key Responsibilities
Conduct microbiological testing of raw materials, in-process materials, finished products, and production environments.
Monitor microbial quality and ensure products meet required safety and quality standards.
Maintain proper laboratory records and prepare microbiological reports.
Support implementation and monitoring of GMP, HACCP, and food safety procedures.
Investigate microbiological contamination and recommend corrective actions.
Work closely with the Production and Quality Control teams to maintain high food safety standards.

How to Apply
Interested and qualified candidates should send their CV to oloruntobiloba.alade@gingerupnigeria.com with the subject “Application – Microbiologist.”

Application Deadline: 18 September 2026
Only shortlisted candidates will be contacted.