₦airaland Forum

is it only a fish dat swims?

@702, r is not a vowel. will flow with it though
Irish

When jesus washed,

yes i do

today is still a new day, abi?

late say wetin happen?

Indignant

Abeg, wat the difference between a pigeon n a dove?

guys guys guys, i tout this was supposed 2 be a kitchen.
pls dont mix biz wit pleasure if u knw wat i mean
enugh of dat kind talk, i just want 2 hear abt
food food and more food

how about ewedu?

Umpire

i just dey enter office, abi u no knw say 2day na work?

now ke? who say e must be quick quick?

Dont u knw there are certian information one nids 2 hv b4 taking a decison?

well, i guess i can make do wit dat nw

so much so!

if i did that wud be cheating, wouldn't it?
FYI, i think its a branch of maths dat has 2 do with Triangles & angles, Isnt it?

iya, shouldn't u hv found out b4 u commented?

morning missy & oam4j
dat pepper soup served Hunky looks quite delicious
can i have dat & a plate of hot white rice?
and some juice 2 wash it down ofcourse
Thanks!

Blame ur internet provider!
didnt hv enugh of the hols, who do i blame?

Does dis mean, u nid ur glasses?

^^^ all is well

Onus

Trigonometry? why?

Blame smokers 4 fillin d air wit poision. Itz rainin catz n dogz here, who do i blame?

I think NL is a zone 4 comic relief. Dont u think so?

Visit a spa!

Attend

Terrible accident , that left him

wudnt it be nice if one had
lil' or no work 2 do & leave the office
b4 4pm in readiness of our presidential inauguration?

Here is the ingredients and how to make as promised:
items required for a small qty:
1.flour (a small cup (derica)
2. baking powder(2 spoons)
3, nutmeg (grated)
4. sugar (maybe 4 spoon fulls)
5. powdered milk
6. 3 eggs
7. vanilla falour (3 tea spoonfull)
8. margarine
9. Veg oil for frying(deep frying)
NB: items may vary depending on the quantity of flour)

how to make :
first of all sieve the flour into a dry bowl , add the baking powder, nutmeg, sugar and milk(ie, all dry items)
mix properly with dry hands.
then add a lilttle margarine and continue to mix properly, till it looks like fine garri with no lumps.
wisk ur eggs in a differnt bowl and add the vanilla flavour into the wisked eggs.
then add the wisked egg into the bowl contained the mixed flour.
knead gently with hands until it forms a fine lump.
bring out and place in a kneading board or any smooth flat surface.
then knead with rolling pins or an empty wine bottle
knead until smooth and free of lumps
then cut to desired sizes.
put a deep pot on fire, and pour the veg oil
allow to heat properly, then start frying the chin chin
always stir while on heat, until it begins to turn
golden brown then bring out & allow to cool

I bet u will definitely pull it off,
Like i said, try first with a small qty.
Goodluck wit dat & pls let me knw hw it turns out.

me? nothg much o!
just take d day as it comes
abi no be so?