Hi, i am interested in someone whose good wit making Chin-Chin. I need one for myself ąπ∂ can't seem to lay my hands on A̶̲̥̅ good pasty chef/individual. Anyone knows of A̶̲̥̅ good one pls give me ð details. Thanks

chin-chin

are you serious?

Yes i am. Is it weird?

i know someone who make very good chin chin
but he is based in cameroon

That is obviously out of it. I need in Lagos here.

Wat Qty of chin chin r we talking abt here?
i make very tasty chin chin, but for home use only
if i hv 2 make for like a crowd, i will need some helping hands
cos kneading & cutting it, "no be Beans"

Need for myself at home.

ok, then.
i guess i can handle dat on me own

How do i connect with you

hmmmm lets see.
ok, why dont u paste ur email add here?
so i can use it 2 send my number 2 u.
then afta u can remove it frm the post

got it, u can now take it off
will mail u my number shortly

Here is the ingredients and how to make as promised:
items required for a small qty:
1.flour (a small cup (derica)
2. baking powder(2 spoons)
3, nutmeg (grated)
4. sugar (maybe 4 spoon fulls)
5. powdered milk
6. 3 eggs
7. vanilla falour (3 tea spoonfull)
8. margarine
9. Veg oil for frying(deep frying)
NB: items may vary depending on the quantity of flour)

how to make :
first of all sieve the flour into a dry bowl , add the baking powder, nutmeg, sugar and milk(ie, all dry items)
mix properly with dry hands.
then add a lilttle margarine and continue to mix properly, till it looks like fine garri with no lumps.
wisk ur eggs in a differnt bowl and add the vanilla flavour into the wisked eggs.
then add the wisked egg into the bowl contained the mixed flour.
knead gently with hands until it forms a fine lump.
bring out and place in a kneading board or any smooth flat surface.
then knead with rolling pins or an empty wine bottle
knead until smooth and free of lumps
then cut to desired sizes.
put a deep pot on fire, and pour the veg oil
allow to heat properly, then start frying the chin chin
always stir while on heat, until it begins to turn
golden brown then bring out & allow to cool

I bet u will definitely pull it off,
Like i said, try first with a small qty.
Goodluck wit dat & pls let me knw hw it turns out.

, has anyone here tasted Grand square chin chin ? i love those so much and will like if i can get the recipe and method for that particular type.

I make very good chinchin and this is based on the comments i've received from both clients and close ones. Not only do i make very good chinchin, i also cater for parties and bake cakes, pies and rolls. I also make my own icing from scratch. I am based in london so do give me a ring if you are looking for a caterer or baker.

Thank you
07951232354

Thanks but am based in Nigeria

[size=13pt]^{I think eating chin chin is boring most times only when i am extremely hungry i can manage to eat few seeds. . .} [/size]

@Ogaga4luv, i aint making the chin chin for myself, it's for my guests when dey come visit. i personally dont even like chin chin as such

[size=13pt]^{Except so my dear. . . . It is one light refreshment for guests .} [/size]

mide14:

@Ogaga4luv, i aint making the chin chin for myself, it's for my guests when dey come visit. i personally dont even like chin chin as such

If you are in abuja then contact me for the best buttered chinchin in the world. Not just butter flour milk but a secret ingredient added to our chinchin just give me a call on08023175586 we will give you 'complimentary tasting 'b4 u make ur order.

BULK CHINCHIN SUPPLIES IN LAGOS

We supply fresh, crunchy and delicious chinchin for special events or if you need a large quantity supplies for any other purposes.
Our Chinchin is available in traditional, local and exotic flavours.


Please call Felayo's Chinchin on 09095257132, 07087729811 or email info@felayo.com for further inquiries on our services.