₦airaland Forum

abeg can you guys send me a copy too. my email addy is unolady1@hotmail.com

tenks in advance

Ingredients:
meat of your choice
crayfish
ground melon
ground cayenne red pepper
salt
onions
palm oil or vegetable oil
bitter leaf or spinach
tomatoes
maggi

blend tomatoes and onions together
put your meat of choice on the stove and let it cook, add ur seasonings of choice to the meat cooking
take ur blended tomatoes and onions and fry it for just a little while with oil, i use corn oil
add ur grounded melon to the tomatoe and onions that ur frying and let it fry for a little while
add ur meat that you've been cooking to the pot with the melon, tomatoes and onions
add ur crayfish
add more red pepper
add ur maggi
let cook for a little while
then add ur spinach

3 teaspoons finely ground roasted peanuts
2 teaspoon cayenne pepper or red pepper, or red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground ginger ½ teaspoon garlic powder
1/2 teaspoon onion powder
1 or 2 pounds of meat (beef, chicken, etc.), cut into bite-size pieces
1 onion peeled and cut into chunks
1 tomato cut into chunks
1 green or red bell pepper, cleaned and cut into chunks (optional)
• Make the ground peanut powder: Remove shells and skins from roasted peanuts, if necessary.
• Grind the peanuts into a fine powder (briefly pound them in a mortar and pestle; crush them with a rolling pin; or use a food processor).
• Be careful not to grind them into a paste. If the peanut powder is oily, wrap it in absorbent paper (paper towel) and squeeze for a minute or two.
• Stir the spices into the powder, mixing well.
• For really spicy hot suya, use more cayenne pepper; for a milder dish, substitute paprika for some (or all) of the cayenne pepper.
• Divide the peanut-spice mix into two parts, putting half in one bowl and half in another.
• Set one bowl aside.
• Dip and roll the meat in the other bowl of the peanut-spice mix, making sure the meat is completely coated.
• Allow meat to marinate for thirty minutes or more. (Get the outdoor grill going or preheat the oven while you are waiting.)
• Place the meat on skewers (alternating with the onion, tomato and sweet pepper, if desired).
• Broil in a hot oven, or grill over hot coals, until meat is done.

Coat plantain in oil very lightly, just so it doesn't stick to the pan.

Place on a baking tray and roast in oven (alternatively you can roast on the barbecue).

Keep turning till all sides are brown and caramelized.

Grab a handful of epa nuts and enjoy

queen2:
silver lipstic with black lip liner is just disgusting to me, i don't know why some people still use it

UUUGH!
I know. that is totally gross. I can't  stand that. Actually black liner with any kind of lipstick is just UGH!!

there are sooo many shades of liner to complement most lipstick shades, I don't know why people still have to line their lips black in this day and age!! Kilode?

thanks for the welcome guys

nice stuff

Hi all Nairaland.

This place looks really cool. hope to have fun with all of you