₦airaland Forum

lyntiffany:
Sao Tomé and Principe.

Ekiti

Dajugba:
edit

Talk

lyntiffany:
Netherland.

Dallas

talk2riel:
Soul mate is soul searching

Searching for misplaced stuffs sometimes are very challenging

Immigration

klanpeb:
shoe we can trade only if and if u will marry men

Men of honor are hard to see this days

lyntiffany:
Nepal.

Lebanon

Spotlessbabe:
Mall

Lake

justi4jesu:
Slovenia

Algeria

prettysassygirl:
keep

Peak

prettysassygirl:
ask me anything peeps,I would answer

Answer this how populated is the world??

Lactation

Situation001:
Asaba

Abakaliki

MissSlimbody:
Dakar

Rome

Dajugba:
Mine

Ever

FannySwindler:
Amis. Thanks. So It's not ideal for yam or plantain?.

Really have not tried it with anything aside from rice so you can try it and give me feedback on how it taste

davseun2ta:
similar to what I said earlier abi?

Abi...is one word we Nigerians use alot

iyke926:
Neat

Term

Hollabesea:
alike and her like sounds alike

Alike can be use in place of similar

FannySwindler

Amis:
Ingredients

5 large green peppers
3 scotch bonnet
1 large onions divided half Thinly chopped
Boiled Goat meat, shaki, ponmo and any other offal of your choice (chopped into small pieces)
Eggs (optional)
6 tbsp of locust bean divided into two
1 1/2 cup of palm oil..
1 tbsp grounded crayfish
Maggi cubes
Salt to taste

Directions

In a blender, combine the peppers, half locust beans and half onion. Blend until almost smooth
Pour the blended pepper mix into a strainer and let excess water drain out
Set another large pot with a tight fitting lead on high heat, add in the palm oil. Bleach the oil for 8-12 minute. Just until the oil changes to a lighter color. Let the oil cool down then return the oil back to high heat, add in the chopped onion and left over locust beans. fry until the onion is a bit golden add the blended crayfish stir for a minute and
add in the parboiled meat and fry until lightly browned (Stir often so the meat doesn’t stick or burn) add in the pepper mix, eggs, salt and maggi. Stir to combine Decrease the heat to low-medium, cook the sauce until oil floats to the top
Remove and discard the excess oil before serving, the point of using lots of oil is to help the sauce fry. Cc..cococandy

FannySwindler:
Amis...could you please provide a break down of recipe. And is it only eaten with ofada rice.? Thanks.

No it can be used to eat any other rice aside from ofada...

FriedPlantain:
What the heck is Ayamase stew again? Looks like something I'd gladly love to steal from your pot, looks Sweet.

Thank God you didn't manage to squeeze plantain into this stew though, we members of plantain are tired of been overused by you folks on nairaland.

Lol...you association of plantains should write a petition then

FannySwindler:
Amis...please what's ayamase? From the look of it....It's a food that cannot be resisted. Is that egg inside?.

Oga fanny it's a local stew used to eat ofada rice and yes that's egg inside

cococandy:
Banana bread.

My first time making this. It was yummy.

Abeg fedex mine

Looks great

It's been awhile, how are the foodlanders

Ayamase stew..

Cc..cococandy, friedplantain, FannySwindler

Madame Coco did you ever try cooking the ayamase?

iyke926:
Dope

Even

davseun2ta:
heart of a lion is what I see in you...*Happy new month peeps, its sure going to be a great month*

You are my sunshine

iyke926:
Aged

Dead

manuel80:
true love is all that matter

Matter is anything that has weight and occupies space

Apparition

RobinHez:
Orlando City

Yemen

iyke926:
kite

Earn