₦airaland Forum

It's actually same leaf used in making moimoi (uma leaf).

You need to wrap the rice in the leaf while it's still hot (ie when the rice is done) to absorb flavour from the leaf.

You only add the sauce while serving.

jagugu88li:
I wanted to ask about the leaf.......

Do you roll the rice and sauce into the leaf? What kind of leaf is it?

That sauce looks yummy

iamloyalty.....you steer the kitchen well yourself

Come and join me

Sansa143:
Why are u like dis now .Is not fair,u pple have bin tormenting me wit abacha fa.Infact,make I go make my own.I won't have nightmares because of u pple :'

I want (covers face)

Liftedhands:
My Sunday is never complete without rice, stew and chicken


Lunch is served...

Awwwww, Thanks Mama .

Hehehehe, Now kelizosuy is arousing my curiosity

jazzyjazz:
Awesome mama

Kisses to your pretty one

For say na babe you get I for don book am for my son

Trust me, I'm doing it with moderation; though I'm not taking it easy with the fruits

Its actually an advantage to my Baby because he doubled birth weight before 3months & he is hitting his milestones with ease.
His skin nko? Thant one is to die for

jazzyjazz:
You should eat properly since you're still breastfeeding. Unless you're gearing up to wean your little one though.

All the baby weight will definitely come off eventually

Lol

MissIndependent:
Looks ketoish... Yummy

When foodie spirit refuses to leave you alone

Partially (very low carb)
I'm actually breastfeeding & watching it

jazzyjazz:
Are you on a diet?

Mid day snacks.
Garden egg, Guava, cucumber & groundnut paste.

Amen! You too.

jazzyjazz:
Bless you

Amen! Thanks sis

comtem2011:
God bless you for this.

Breakfast

Ofada rice is a local rice with pungent smell, more like
Abakiliki rice with little stones.

ClumsyFlimsy:
What's the difference between ofada rice and normal rice

Ingredients:
peanuts (groundnuts) 2cups
Egg 1
Flour 2cups
Baking powder 1tea spoon
Sugar 1/4 cup
Nutmeg
Coconut milk/flavour
Vegetable oil (for frying)

Procedure:
Step 1: Pick your peanuts to get rid of dirt's & stones, keep this aside in a large bowl.

Step 2: Break your egg in a smaller bowel & add your sugar while beating it very well. (You can add your coconut milk/flavour at this point).

Step 3: In another plate, combine your flour, baking powder & nutmeg

Step 4: Use your fork to collect a little of your egg mixture & smear on your peanuts

Step 5: Shake your bowl very well for the egg mixture to coat the entire peanuts (pls don't use your hands, unless to separate stuck grains)

Step 6: Add a table spoon of your flour mixture & shake your peanut bowel again until well coated.

Step 7: repeat step 4-6 until your peanuts are coated to your satisfaction

Step 8: heat up your oil & Fry in a medium heat.

Remove from the oil when the color turns golden brown and put in a paper towel. Allow to cool properly (at least 30minutes to feel the crunch)

Step 9: Serve / package
(Kindly pardon all typos)

jazzyjazz:
Recipe please

Flour coated peanuts (aka Burger)

Ofada rice & source

FloraEC:
I think she deactivated after announcing her BFP

She has already put to bed, a cute BBB.
She is also active on this platform. BA & BS submitted.