₦airaland Forum

This is adorable

Wow! Congratulations to them. 40 years in marriage is not a child's play.

Before you start, ensure that the weather is fair (not so cold). Hot weather is preferable

1. Clean you equipments very well (germs can introduce bad bacteria to you coconut milk, and then spoil the whole thing)

2. Cut your coconuts into bits and blend using hot water. (You can use 4 large coconuts or 6 medium ones for a start)

How I blend mine: after blending the 1st batch, I'll sieve out the milk & and use that same milk as liquid for blending the next batch ( that way, you will end up with less liquid and a thicker milk)

3. Pour the sieved coconut milk in a container & cover

4. Put you milk on the counter top or inside a microwave that is turned off like I do (just make sure its in a place no one will tamper with or shake it)

5. Leave it for 24 hours in that room temperature to ferment (if the weather is so cold, I usually boil water, put in a plate, cover it & put inside the microwave where I kept my coconut milk, just to keep the environment warm)

6. After 24 hours check your coconut milk (you would discover that the oil has separated from the curd & water). If its not separated enough you can leave it for more hours, but be careful not to shake or stair it

7. Put cheese cloth on an empty container & start scooping your oil with a spoon into the container with the cheese cloth to sieve (be careful not to scoop water). If you a not seeing the oil on top, you can part the cord a bit & you will see the oil

8. When you are tired of scooping or probably extracted the oil to the best of your ability, you can then put the milk in the freezer to solidify, then collect the solid & throwaway the water.

9. You could then apply the hot pressed method (hitting) to extract the rest of the oil (this one can be used for cooking or for the hair). Sieve when you are done.

Kindly forgive any typo(s)
Sorry, its quite long. I didn't want to derail the food thread.

loveymom
Cc
Perfectcrown
tabithababy

So sorry bro, i didn't see your mention. I'll mention you later so i can send to your mail.

chasers:
please help with the video

cutiereborn:
stingy somebody

I'll put the stepbystep procedures down
later & quote you

loveymom:
Okay thanks, am interested

My sister, the thing was so sweet & attractive. Hubby wasn't a helping matter either

Mariangeles:
So you devoured the whole puff-puff ehn ??
You couldn't even save at least five pieces for the camera abi...?? OK o

I actually make mine by myself. I can teach you if you want.

loveymom:
Please what product do you use?

My apologies ejoo, we would exercise self control next time

jazzyjazz:
Hehehehe
I de Apo resettlement sha

But why you come remain for me na

Just try it, you won't regret.
Make sure you purchase from a trusted source. My baby hasn't used anyother thing but coconut oil since birth & he is the fairest person in my home with a glowing skin.

loveymom:
Haven't tried cold pressed, maybe will give a try.

So you now want me to eat only plantain huh, I've finished my food mbok...

cutiereborn:
Thank you very much, let me just take the peppersoup and meat, don't worry, I will remain the plantain for you.

Hot pressed coconut oil darkens my skin as well, but the cold pressed brings out my colour.

loveymom:
My skin hates coconut oil or will I say coconut oil hates my skin
It darkens me within days

Jojoba oil is bae for my skin

There is a cold pressed method if you are fair in complexion, as this will bring out your skin color and make your skin glow.

Just grate, sundry to get rid of moisture, then put in an airtight contained & pour [/b]cold pressed[b] coconut oil, enough to cover it. Leave on counter top to infuse for about two weeks or more. Then seive.
The more time you give it to infuse, the more concentrated it will be.

tabithababy:
.

Please how did you extract the carrot oil

Thanks jazzyjazz for the kopf kpof video & breadplanets for sharing.
I did the perfect rounded kpof, I couldn't take pictures though because me and hubby couldn't respect ourselves, we were munching it as it was coming out from the fire .

Yam and gardenegg source, fruit cocktail

Plantain in peppersoup for this cold weather.

Kindly quote me when you do I'm not always online.
You are a wonderful cook by the way.

chasers:
please gonna post it later, still cooking

Thank you for this.
How do people even cope, having Issues with people they barely know?

datascience:
Sorry to say this but most of Y'all are derailing the purpose of this group with too many personal conversations which as I can see is resulting to offense on some people.

Just post a food. If a recipe is required, post it also. Appreciate it as it is, critique it as it is or advise it as it is and move on. Lets do this right please, thanks.

If you feel you could relate with someone personally, oh please send a dm and learn as such together.

I am not following the conversations above. Thanks

cutiereborn:
Without even feeling it, I can tell that this bread is softttttt

You can say that again
Thanks to you guys because I keep stealing recipes from here to slay in my kitchen

Home made bread & soy tea.

Mariangeles:
What I had for breakfast with tea...Royalblak007 like I promised

See me looking for ripe plantain in my neighborhood

Hilarious

Do you sell it? How much does it go for?

.

Thanks for sharing.

Our own MAMA PRIDE rice. A woman introduced it to me in the market & I've had no regrates ever.

annc is here already.

BilliBaron:
Association of Nigeria Name Checkers (ANNC) will flood to this thread just to comment. "Na them" but will start commenting "Our fellow 9ja making us proud" when it's a good news. #whattacountry