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I want to share this simple duck recipe. You can cook chicken using the same recipe. Main ingredients: What ingredients do you need to have? 3-4 duck legs 2 green apples 2 red onions of medium size 4-5 small tangerines 1 tsp of Chinese mix Five-spice powder ½ tsp of black pepper 4 cm ginger root Two sprigs of fresh thyme For crispy baked potatoes: 10-12 small potatoes ½ orange 1 tbsp of butter 1 tbsp of balsamic vinegar 2 sprigs of thyme 1 tbsp of olive oil Duck: main guidelines 1. Firstly, you need to grate the ginger on the finest grater which you have at home. Then, remove the zest from half of the tangerines using a zest knife or grater. 2. Secondly, rub the duck legs with salt, pepper, and the Chinese mix Five-spice powder. After, evenly spread the ginger, zest, and thyme leaves on duck legs. Slightly sprinkle with olive oil. This massage technique is necessary so that spices will stay on the duck all the time. For a better result, massage the legs once again! 3. After the delightful massage, our duck legs are ready to be roasted. Put them into a large baking dish, place in a cold oven. Preheat oven to 170 °C (340 °F). Note: don’t forget to flip legs every 15 minutes! Cook for 1,5-2 hours. 4. Meanwhile, peel the onion and cut it in the four equal pieces (wedges). Take green apples and cut each apple into six slices. Remember to cut out the core of the apple. Full recipe and video here https://bibleoftaste.com/2020/10/06/duck-leg-recipe/ |
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