bossmi: From the beautiful south south region in Nigeria, Ekpang Nkuko recipe, how to cook Ekpang Nkuko. Ingredients Cocoyam 750g Wateryam 200g Crayfish 3tbspn Spinach Vegetables Blended pepper 1tspn Periwinkle shelled 1 cup periwinkle unshelled ½Cup palm oil 1 cup stick cube 1 salt choice of smoked fish,meat,offals,cow hide as desired.. Method Grate Cocoyam and Water yam combine together, Apply palm oil to the base of a non stick pot Place unshelled periwinkle at the base of the pot Season cocoyam and water yam with salt and stock cubes Wrap cocoyam paste little by little in leaves and place in the pot to simmer, add choice of fish,meat etc, add some hot water ,steam till cooked and Enjoy with your preferred drink. Detailed tutorial video attached underneath.
From the beautiful south south region in Nigeria, Ekpang Nkukwo recipe, how to cook Ekpang Nkukwo. Ingredients Cocoyam 750g Wateryam 200g Crayfish 3tbspn Spinach Vegetables Blended pepper 1tspn Periwinkle shelled 1 cup periwinkle unshelled ½Cup palm oil 1 cup stick cube 1 salt choice of smoked fish,meat,offals,cow hide as desired.. Method Grate Cocoyam and Water yam combine together, Apply palm oil to the base of a non stick pot Place unshelled periwinkle at the base of the pot Season cocoyam and water yam with salt and stock cubes Wrap cocoyam paste little by little in leaves and place in the pot to simmer, add choice of fish,meat etc, add some hot water ,steam till cooked and Enjoy with your preferred drink. Detailed tutorial video attached underneath.