bossmi:
From the beautiful south south region in Nigeria, Ekpang Nkuko recipe, how to cook Ekpang Nkuko.
Ingredients
Cocoyam 750g
Wateryam 200g
Crayfish 3tbspn
Spinach Vegetables
Blended pepper 1tspn
Periwinkle shelled 1 cup
periwinkle unshelled ½Cup
palm oil 1 cup
stick cube 1
salt
choice of smoked fish,meat,offals,cow hide as desired..
Method
Grate Cocoyam and Water yam combine together,
Apply palm oil to the base of a non stick pot
Place unshelled periwinkle at the base of the pot
Season cocoyam and water yam with salt and stock cubes
Wrap cocoyam paste little by little in leaves and place in the pot to simmer, add choice of fish,meat etc, add some hot water ,steam till cooked and Enjoy with your preferred drink.
Detailed tutorial video attached underneath.



https://www.youtube.com/watch?v=6XChe5SvKPI

bossmi:
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