₦airaland Forum

🐟 CLARIAS CATFISH FINGERLINGS AVAILABLE FOR SALE 🐟

We currently have the following sizes available in large quantities:

✅ Post Fries
✅ Ijebu Size
✅ Fingerlings
✅ Post Fingerlings
✅ Juvenile Size

Location: Lagos

Interested buyers should call or WhatsApp: 0912 247 0654

🚚 Nationwide Delivery Available

We can waybill to any location across Nigeria.

Contact us today for pricing and orders.

You have to factor a lot into the setup. From Cages, price of DOC and do you want to stock at POL or POL. Do you have experience in layers?

fatjo:
What is the price and setup cost for 200 birds.
I have about half plot space in my front yard Is it advisable or I should get a farmland.
secondly what is the best way to dispose bird poop and control the smell in residential area

Many people looking for jobs in Nigeria don’t realize that poultry waste itself can become a business opportunity.

Chicken manure is now in demand among crop farmers because fertilizer prices keep increasing.

Instead of starting a full poultry farm immediately, some people now collect and resell chicken manure to farmers.

I explained how the business works here:
https://delefreshfarms.com/post/how-job-seekers-can-start-a-chicken-manure-business-in-nigeria

Would you consider this type of agricultural business?

Bamidele Alimi
Delefresh farms

Many people looking for jobs in Nigeria don’t realize that poultry waste itself can become a business opportunity.

Chicken manure is now in demand among crop farmers because fertilizer prices keep increasing.

Instead of starting a full poultry farm immediately, some people now collect and resell chicken manure to farmers.

I explained how the business works here:
https://delefreshfarms.com/post/how-job-seekers-can-start-a-chicken-manure-business-in-nigeria

Would you consider this type of agricultural business?

— Bamidele Alimi
Delefresh farms

One interesting thing many Nigerians don’t know:

Egg shell colour has almost nothing to do with nutrition.

The breed of the bird is the major factor.

But interestingly, brown eggs are often sold at higher prices in some countries because people perceive them as more natural.

Would you personally pay more for brown eggs?

Nigeria economy has humbled everybody.

But surprisingly, many people still select eggs by shell colour, yolk colour, bird type, or even size.

Marketing psychology in food business is very real

LIVINGICONREBOR:
E be like hunger neva give you handshake, nah why you still dey select colours of eggs.🥱🥱

Nutritionally, the difference is usually not as massive as people think.

But: feeding, bird health, stress level, hygiene, and freshness

can affect egg quality and taste.

Some people also say free-range eggs have deeper yolk colour and stronger taste.

Has anyone here done a real side-by-side comparison before?

manuelkel:
I see “free ranged chivken” and “caged chicken ” I burst laugh.😅😅 Humans have this way of expressing their thoughts by any means relatable.

Very good point

Many people believe local/free-range eggs are healthier because the birds move naturally and eat different things compared to commercial layers.

But here’s another question.

Do you think the difference comes more from the breed… or from what the birds are fed?

Because even local birds can produce poor eggs if feeding and management are bad.

Curious to hear other opinions on this.

soccerlite:
But local hen whether it's brown, black or white lay white colour egg

That's what we eat in young age

Now

I know breeder broilers lay big white egg, though not commonly found except in hatchery

And Isa brown pullet lay brown

Well

Thanks for taking time to break this down boss 👌🏽 this is very detailed and helpful.

But I think there are a few important points we need to highlight for people reading this thread, so they don’t misunderstand the real situation:

From your explanation, you mentioned you work in a feed mill and you’re buying feed at about ₦13,100 per bag.

For most farmers outside, good layer feed is currently around ₦18,000 – ₦20,000+ per bag depending on brand and location.

So I want to ask:

If someone is buying feed at market price (₦18k–₦20k), how will that affect your profit calculation?
Can you estimate what your total feed cost would be at that price?
Do you think your current profit margin is still achievable without access to feed mill pricing?

Also:

You mentioned 85% production (170 eggs daily from 200 birds), are these birds still within peak laying period?
How long have they maintained that production rate?
What happens to your numbers when production drops to 60–65% (which is common over time)?

And another important part:

You said you don’t use antibiotics or dewormers, only organic acid has that been consistent with zero losses?
For someone starting fresh without your experience, do you think this approach is safe?

I’m asking this because many new farmers will read “₦450k profit” and assume it applies generally, without considering access to cheaper inputs and operational advantages.

Your experience is solid no doubt just trying to make the discussion realistic for everyone 👍🏽

Bamidele Alimi
Delefresh Farms

Oluchiugo:
No wahala Chairman,

Feeding - 21kg daily(630kg a month)
Cost of Feed - 1 bag is #13100, #524/kg(i buy directly from company, long leg things....i work in a Feedmill remember?)
Total cost of feed/month - #524*630kg(#330,120)
Total Vaccination - 2 vaccinations per month...Lasota and Gumboro(#6000 approx.)
Vitamins - #6000 approx(i buy liquid vits. in bulk)
Special Organic acid - #37,000(i dont use Antibiotics nor dewormer, i use a special kind of Organic acid and that balances the birds GIT and keeps them free of diseases aside from Viruses)
Transportation - #20,000(not sure but it is far less than this, na my house e dey)
Miscellaneous - #20,000(not sure what to add here, but water follow. I have borehole at home where i sell water to the public,so i fetch from there)

Total expenses - 420,000(approx.)

Avg Daily egg production at 85% production - 170eggs
Avg Monthly production - 5270eggs
Cost of 1crate of egg - #5000( 1 egg is #166)
Total egg Sales - #874820

PROFIT - Total egg Sales - Total expenses
= 874,820- 420,000
= #454,820

That’s a very valid point 👌🏽 especially for goats where you can rely more on natural feeding.

But I’d really like to understand your setup better so people here don’t assume it’s that easy for everyone.

How many goats were you rearing at that time?
How long did it take them to reach market weight?
Were you running semi-intensive or fully free-range?
Did you experience any losses (disease, theft, etc.)?
And during dry season, how did you manage feeding when grasses are scarce?

Because a lot of people hear “no feed cost” and jump in, but don’t factor in time, growth rate, and management challenges.

Your experience is very valuable if you can break it down a bit more, it will really help others here understand the real picture 🙏🏽

Bamidele Alimi
Delefresh Farms

Wealthyonos:
When I was rearing goats in the village, I never bought feed one day for my goats. You can use grasses all through. You can sit down and list all the goat feeds that shouldn't cost you much and focus on those feeds. You can grow from there.

Interesting breakdown, boss 👍🏽 and I like that you mentioned scaling from 50 to 200 birds that’s where the real picture starts to show.

But I’d really like you to help break this down further so others here can learn properly (a lot of people just hear “₦350k profit” and jump in blindly)

How many bags of feed are you using monthly for the 200 layers?
What’s your average daily or weekly egg production (in crates)?
At what price are you selling per crate (farm gate price)?
Roughly how much do you spend monthly on medication/vaccination?
How are you powering your water system generator, NEPA, or solar (and cost implication)?

Because from experience, feed alone is where many people get shocked, especially with current prices.

Not doubting your numbers at all just trying to make the discussion more practical so upcoming farmers don’t enter with wrong expectations.

Would really appreciate the breakdown 🙏🏽

Bamidele Alimi
Delefresh Farms

Oluchiugo:
Livestock farming is still very profitable, I am a Poultry farmer(Layers precisely) and i make 80k monthly on 50 birds. I just increased by birds to 200 at the end of last year and i currently make 350k PROFIT monthly. All i need is capital to extend my farm.

Mind you, i work in a Feedmill currently and will resign once my birds get to 1000 laying birds

So the way and manner you handle the biz is the key.

Thanks

Let’s be honest…

A lot of people say farming is profitable, but many farmers are still struggling or even quitting.

So what’s really going on?

Here are the real problems:

Feed is too expensive
Many people enter farming without knowledge
Disease wipes out farms overnight
Bad housing system
Middlemen control prices

But here’s the truth most people won’t tell you

Farming is still profitable if done the right way.

The problem is not farming…
The problem is HOW people farm in Nigeria.

So I want to ask:

Do you think livestock farming is still profitable in Nigeria today?

Let’s discuss.

Bamidele Alimi
Delefreshfarms

Turkey and Chicken is also good

HacheNoire:
We might have to go the Argentina way!

Start eating donkeys!

Yes, it’s actually a well-known fact in poultry.

The color of the egg depends on the breed of the chicken. For example, chickens with red feathers usually lay brown eggs, while white-feathered chickens lay white eggs.

Nutritionally, both eggs are the same same protein, same vitamins.

The difference people notice sometimes is from how the chicken is raised (feed, environment), not the egg color itself.

You can even check verified sources online, they all confirm the same thing.

CodeTemplar:
Really? Someone please confirm or dispel this.

😂 No wahala boss, no be to spoil market o na to help people understand better.

At the end of the day, both brown and white eggs still good. Just that many people think brown eggs are more nutritious, which is not really true.

Na the chicken breed determine the color, not the quality.

But I understand say market talk dey different from real-life explanation 😄

kpankpangolo:
Chai, this guy don spoil my market.

Many people believe brown eggs are healthier than white eggs, but that’s not actually true.

One of the most common beliefs in Lagos markets is that brown eggs are healthier than white eggs. Many buyers are willing to pay more simply because of the color. But the truth is, this belief is a myth.

Why eggs come in different colors

The color of an egg depends on the type of chicken that lays it. Chickens with red feathers typically lay brown eggs, while chickens with white feathers lay white eggs. This difference is purely genetic and has nothing to do with the quality or nutritional value of the egg.

The difference is just the type of chicken — not the nutrition.

Myth: Brown Eggs Are Healthier Than White Eggs

One of the most common beliefs in Lagos markets is that brown eggs are healthier than white eggs. Many buyers are willing to pay more simply because of the color. But the truth is, this belief is a myth.

Why eggs come in different colors
The color of an egg depends on the type of chicken that lays it. Chickens with red feathers typically lay brown eggs, while chickens with white feathers lay white eggs. This difference is purely genetic and has nothing to do with the quality or nutritional value of the egg.

Do brown eggs have more nutrients?
No. Both brown and white eggs contain the same amount of protein, vitamins, and minerals. The nutritional value of an egg depends more on how the chicken is raised and fed, not the color of the shell.

Same protein content
Same vitamins and minerals
Same overall nutritional value

Why brown eggs are sometimes more expensive
Brown eggs are often more expensive because the chickens that lay them consume more feed and are usually larger. This increases the cost of production, not the quality of the egg itself.

What Lagos buyers should focus on
Instead of focusing on egg color, buyers should pay attention to freshness and handling. Fresh eggs with proper storage will always give better cooking results.

Check for clean shells
Avoid eggs with cracks
Buy from trusted suppliers

How freshness affects cooking results

Fresh eggs perform better in cooking, whether you are frying, boiling, or using them in recipes. The same principle applies to poultry in general, where freshness directly affects taste and quality, as explained in From Farm to Table: How Fresh Poultry Is Delivered in Lagos.

Cooking eggs with natural ingredients
Using natural ingredients like onions, pepper, and herbs can enhance the taste of eggs just like poultry dishes. This approach is explained in How to Cook Chicken with Local Herbs Without Maggi.

Understanding food choices beyond appearance
Many food myths are based on appearance rather than facts. Just like choosing the right poultry cuts for cooking affects your meals, as explained in Best Chicken Cuts for Stew, Pepper Soup, and Grilling, understanding the real value of eggs helps you make better buying decisions.

Buying eggs in larger quantities
For families and events, buying eggs in bulk is common. Proper storage and handling are important to maintain freshness and avoid spoilage. This is similar to bulk poultry buying, as discussed in Fresh Chicken for Parties in Lagos: How to Buy in Bulk Safely.

Final thoughts
Brown eggs are not healthier than white eggs. The difference is only the type of chicken that lays them. Instead of focusing on color, Lagos buyers should focus on freshness, handling, and source. A fresh egg—whether brown or white will always give the best result in your kitchen.

https://delefreshfarms.com/post/myth-brown-eggs-are-healthier-than-white-eggs

Which one do you usually buy?

Written by Bamidele Alimi
Delefresh Farms, Lagos

Many people in Lagos buy chicken every week, but one thing most people don’t really think about is this:

Is the chicken you’re buying actually fresh… or just frozen for too long?

In many markets, what is sold as “fresh” chicken is actually frozen poultry that has been stored for weeks or even months before getting to the final buyer.

From what I’ve observed and also explained in detail, there are some clear differences:

Frozen chicken is often stored for long periods
Sometimes goes through repeated thawing and freezing
Can lose taste and texture over time

While fresh organic chicken:

Is dressed closer to cooking time
Has firmer texture
Gives better taste in stew, pepper soup, and grills

For those who cook regularly, especially in Lagos, you’ll notice the difference clearly once you try both.

I wrote a simple breakdown explaining how to identify the difference and what to look out for when buying:

👉 https://delefreshfarms.com/post/fresh-organic-chicken-vs-frozen-chicken-in-lagos

Do you prefer frozen chicken or fresh chicken for your cooking?

Written by Bamidele Alimi
Delefresh Farms, Lagos

You’re absolutely right portion control and balanced meals are very important.

In many developed countries, people combine small portions of carbs with vegetables and a source of protein, which helps with overall health.

But in our environment, the challenge is access and affordability. Many people end up eating mostly carbs because protein is more expensive.

That’s why even understanding simple options like chicken or turkey and how to include them in small portions can help improve diet quality over time.

It’s really about balance, not just protein alone

Kaczynski:
In developed areas like europe , east asia . proteins and veggies are highly proritized . chinese and koreans eat small portion of rice with side dishes consisting of veggies and meat. germans consume more of milk, yorghurt, eggs and cheese.

the goal should to exercise portion control and eat more veggies and not just proteins .

😄 I understand your point. Food prices have really changed things.

That’s why conversations like this matter helping people make better choices with what they can afford.

Even small protein intake regularly can improve health over time.

Osiris12:
Why do we need to know which one contains more protein when tinubu made both unaffordable

Na shawa and panla suppose Dey the topic heading

Turkey is definitely great especially for people looking for lean meat.

But interestingly, when you compare equal portions, chicken and turkey are actually very close in protein.

The real difference comes from the cut (breast vs wings vs thighs).

Do you prefer turkey because of taste or health reasons?

CLOUDRepublic:
Turkey remains the best

You actually raised an interesting point about diet balance.

In many places, people rely more on carbs because it’s more affordable and filling. That’s why protein sources like chicken and turkey become very important when available.

The goal isn’t just “which is better” but helping people understand how to get enough protein from what they can afford.

Even small portions of chicken or turkey added to meals can make a big difference nutritionally.

Kaczynski:
90% of nigerians eat more carbs than proteins, its is why coca cola is cheap but very expensive in cameron, bread, fish and milk is very cheap in cameron but expensive in nigeria. The average nigerian looka bloated and most are obese but come to cameron, fat people are scarce.

Many people believe one is clearly better than the other when it comes to protein, but the truth is a bit different.

Chicken and turkey are both strong protein sources, and the difference depends more on the cut than the meat itself.

I explained it clearly here:
https://delefreshfarms.com/post/chicken-vs-turkey-which-has-more-protein

Which do you prefer — chicken or turkey?

Written by Bamidele Alimi
Delefresh Farms, Lagos

Some people avoid pork because they believe it is unsafe.

But the truth is that safety depends on how it is handled and cooked.

When pork is properly cleaned and cooked thoroughly, it can be safe to eat.

I explained some important things buyers should know here:

https://delefreshfarms.com/post/is-pork-safe-to-eat-in-nigeria-what-buyers-should-know

Bamidele Alimi

Do you eat pork or avoid it?

Don't just buy land. Buy land to farm to earn income that's going to add value to you

WiseBizInvestor:
Nigerians in Diaspora — Are You Building Back Home or Just Sending Money?

Many Nigerians abroad work extremely hard.

UK. Canada. US. UAE.

Remittances into Nigeria are billions yearly.

But here’s the question:

Are you building productive assets back home, or just sending money monthly?

Sending money is good.

But assets multiply impact.

Farmland — especially perennial crops like Cocoa Plantation and Oil Palm — is one of the easiest diaspora-friendly assets because:

• It doesn’t require daily presence
• It has long lifespan
• It can be professionally managed
• It appreciates with land value

Diaspora Nigerians often invest in:

Houses

Shortlets

Urban land

Which is good.


But rural productive land is still undervalued.

And here’s something important:

Global cocoa demand does not depend on Nigeria’s local economy alone.

If you go to most Lagos markets or food vendors, you’ll notice something interesting — turkey wings are everywhere, but whole turkey is rare.

There are a few reasons for this, including cooking style, portion size, and how food vendors serve meals.

I wrote a simple explanation here:
https://delefreshfarms.com/post/why-turkey-wings-dominate-lagos-markets

Why do you think turkey wings are so common in Lagos markets?

— Bamidele Alimi

Not all pork cuts cook the same.

Some are better for stew while others are better for frying or BBQ.

For example:

Shoulder → stew
Belly → BBQ
Loin → frying

I explained the full breakdown here:

https://delefreshfarms.com/post/best-pork-cuts-for-stew-bbq-and-frying

— Bamidele Alimi

Which pork cut do you prefer?

Many traditional cooks actually prepare chicken without Maggi cubes.

They use natural ingredients like:

• ginger
• garlic
• scent leaf
• onions

These herbs add flavor while keeping the taste natural.

I wrote a simple guide explaining how this works.

https://delefreshfarms.com/post/how-to-cook-chicken-with-local-herbs-without-maggi

Written by Bamidele Alimi
Delefresh Farms, Lagos

Have you ever cooked chicken without seasoning cubes?

Many people ignore the chicken head when cooking, but in traditional cooking it’s actually valued for flavor and nutrients.

The crown (also called the comb) contains collagen-rich tissue and when cooked slowly it can add thickness and flavor to soups and broths.

Some traditional cooks believe it helps improve the richness of pepper soup and native soups.

While researching poultry cooking methods, I found that the chicken comb actually contains connective tissues similar to collagen which dissolve into broth during cooking.

I wrote a simple guide explaining how it’s prepared and why some people still cook it today.

You can read it here if interested:
https://delefreshfarms.com/post/benefits-of-eating-chicken-head-with-crown

— Bamidele Alimi
DeleFresh

Do you cook chicken head or do you throw it away?

That’s not how it works.

Layer chickens are sold based on age and production stage, which means you usually need to book ahead so farmers can prepare the exact quantity.

This guide explains how it works and what to check before buying:
https://delefreshfarms.com/post/buy-point-of-lay-and-point-of-cage-layers-lagos

If you were starting poultry today, would you choose point of lay or point of cage?

Many people in Lagos buy chicken, turkey, or pork without actually knowing how to check if it’s truly fresh.

Most sellers won’t tell you this, but meat can look fresh and still be old or previously frozen.

Here are simple signs professionals use:

• Fresh meat should not smell strong
• Texture should be firm, not slimy
• Color should be natural, not pale or grey
• Excess water usually means it was frozen and thawed

Why this matters:
When meat is not fresh, it affects taste, cooking results, and sometimes digestion.

One mistake many buyers make is assuming all market meat is fresh. In reality, storage conditions and handling determine quality more than appearance.

I recently explained this in detail here (full guide with examples):
👉 https://delefreshfarms.com/post/how-to-tell-if-chicken-is-fresh-or-thawed

What signs do you personally check before buying meat?

We earned profits during the lockdown, but we lost money on cargo booked with Etihad when we expected their flights to resume in time to airlift our produce.

VeeVeeMyLuv:
I can see, your unfortunate business mishap Coincided with the same period of COVID 19 lockdown pandemic

Many businesses worldwide took a heavy hit, some are still recovering.

nice to hear that you have healed from that debilitating experience