₦airaland Forum

Company Name
Da King's Table

Job Type
Full-Time

Responsibilities
Key responsibilities:
- oversee daily activities in the production kitchen and mobile kitchens.
- source for new sales station for our mobile kitchens trucks
- ensure smooth workflow, timely production, and high operational standards.
- manage inventory, stock levels, and resource allocation.
- partner with the production compliance manager to ensure strict adherence to food safety and quality guidelines.
- assist in cordinating all required business operation permits and licenses
- supervise and coordinate production and mobile kitchen staff.
- support additional company tasks that drive business efficiency and sales.

Requirements & Skills
- Should be fluent in speaking Yoruba
- Experience in operations management, food service, hospitality, or similar roles.
- Strong knowledge of food safety and hygiene standards.
- Excellent leadership, communication, and problem-solving skills.
- Ability to multitask and oversee operations across multiple locations

Minimum Qualification Requirements
Degree in business, hospitality, food science, or related field (preferred)

We are looking for a highly organized, proactive, and experienced On-Site & Field Operations Manager to join our team and oversee day-to-day operations across our production kitchen and mobile kitchen units.

ABOUT THE ROLE:
The ideal candidate will ensure that all kitchen and field operations run smoothly, new sales locations are sourced, production targets are met, inventory is properly managed, and all staff comply with our food safety and quality standards. This person will work closely with the Quality Assurance Manager and the Head of Operations and will also support other company activities that contribute to improved sales, customer satisfaction, and overall business growth.

SALARY: 200,000

ACCOUNTANT

NEEDED IN A START-UP COMPANY

Industry: Food-service

Work Days: Monday - Saturday (Mix of Hybrid and full time)

Responsibilities:
Financial Reporting
1. Preparing financial statements: Balance sheets, income statements, and cash flow statements.
2. Analyzing financial performance: Identifying trends, areas for improvement, and opportunities for growth.
3. Managing accounts payable: Ensuring timely payments to suppliers and vendors.
4. Managing accounts receivable: Tracking and collecting payments from customers.
5. Reconciling bank statements: Verifying the accuracy of financial transactions.
7. Tracking food and labor costs: Monitoring inventory levels, food waste, and labor expenses.
8. Analyzing profit margins: Identifying areas to optimize pricing and reduce costs.
9. Creating budgets: Developing financial plans for the restaurant's operations.
10. Forecasting revenue and expenses: Predicting future financial performance.
11. Ensuring tax compliance: Preparing and filing tax returns, and ensuring compliance with tax laws.
12. Maintaining regulatory compliance: Adhering to financial regulations and industry standards.
13. Providing financial guidance: Advising management on financial decisions and strategies.
14. Identifying opportunities for growth: Analyzing financial data to identify areas for improvement

Location: Isheri-Igondo axis and Ojo-LASU axis

Salary: 170,000

Send CV to careers@kenricana.com or call 08139624490

WE ARE HIRING !!

Company: Da King's Table Eatery Ltd.

JOB ROLE: COOK

COMPANY DESCRIPTION:
As a start up company, our primary responsibility for our food businesses are to blend innovation with operational excellence, creating unique, high quality meals that cater to Nigeria's distinct tastes while maintaining the highest standards of quality and sustainability.

CONTRACT TYPE: Full Time

LOCATION: Iba, Lagos.

EXPERIENCE REQUIRED: 2 years

EDUCATIONAL LEVEL: Technical

JOB DESCRIPTION :
Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis; Experience in working at a restaurant/food service business. Experience in baking snacks is an added advantage

1. Work as back-up to the Chef
2. Assist in timely production of food and early dispatch of all foods to sales stations, daily
3. Assist in the management of daily released inventory, raw materials and stocks
4. Follow company recipes to ensure consistency of taste and quality
5. Ensuring adherence to hygienic and food safe practices during food preparation
6. Assist in the inspection of raw materials and cooked food to guarantee highest quality products are served to customers
7. Ensure functionality of all kitchen equipment and timely report of any equipment breakdown to the Head Chef
8. Ensure daily temperature checks of all refrigeration and freezer units
9. Ensure proper management and control of food waste by careful awareness of personal and team's food preparation methods

SALARY: ₦100,000.00 Monthly
Interested candidates should send CV to: careers@kenricana.com

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