His Excellency immediate former governor of Ondo state, Olusegun Mimiko in his send forth thanksgiving speech said he can’t wait to go back to his town Ondo and enjoy asun. One will assume that while he was busy serving his state for 8 years he must have really missed his normal life of having asun with a cold bottle of drink socializing at his favorite spot. I wonder how Nigerians in diaspora with so much love for asun are coping.


Asun is a roasted goat meat that is richly peppered, I mean well peppered. It is indigenous to the ondo and Ile Oluji people but now consumed in almost all parts of the south west in Nigeria.


Asun is a Nigerian delicacy that party guests look forward to having. It perfectly complements all kinds of cold drinks but the ‘beer gangs’ crave for it more. As spicy as it is our ‘Behind’ Naija babes still beg for it at ‘owambes’ (slang for Nigerian parties). Just a plate of asun can turn a big madam in ‘asoebi’ (Nigerian party costume) to a poor beggar. I’m talking from experience. It will shock you that even event host that paid for the asun also somehow beg for reservation.


Nigerian Caterers has taken asun to the next level, gone way beyond just roasted and peppered goat meat. You now see whole ram, pig and cow asun, roasted on the spot and served straight from the grill stand. At the sight of the whole cow asun stand at a party then you know it’s going to be a tight ‘owambe’. Continue reading here
http://www.diningsatisfiers.com.ng/2017/03/the-nigerian-asun-roasted-goat-meat.html?m=1

Nigeria is a blessed country with so many innovative foods sold on roadsides at business and residential districts. This roadside vending serves as a source of survival for many and also helped raise funds for school fees.



In central business districts in many parts of the country you will find boli/roasted corn vendors somewhere around under their big umbrella roasting and selling their goods. This boli with groundnut serves as lunch for: Continue reading here
http://www.diningsatisfiers.com.ng/2017/03/nigerian-boli-roasted-plantain.html?m=1

Pls read article about boli here and email ur view/contributions to diningsatisfiers@gmail.com let's promote Nigerian cuisines

http://www.diningsatisfiers.com.ng/2017/03/nigerian-boli-roasted-plantain.html

Read here
http://www.diningsatisfiers.com.ng/2017/03/the-amala-ori-ina-experience-how-to.html

Here is link to my blog on the eforiro experience and recipe
http://www.diningsatisfiers.com.ng/2017/01/the-eforiro-experience-how-to-make-efo.html?m=1

Are you coming from Lagos or abroad to host events in Akure, Adoekiti, Ondo, Owo, and neighboring towns and desire memorable dining for your guests?
For special Nigerian dishes including Asun, barbecue, dun dun, Boli, amala ori Ina, pounded yam, ofada rice with ayamase, fruits salad and many more special dishes. Contact 08106248868. Click d link below

https://www.youtube.com/watch?v=Dj1LC4gLHiQ