₦airaland Forum

A customer service representative is needed in a herbal company in Festac.

Preferred Gender: Female
Preferred Age of Applicant: 19-29
Candidates should reside within festac, Abule Ado, Alakija, Satellite town, mile 2.
The job is not remote
Salary: 35k

Send CV to ancientafricanremedies@gmail.com

To know about the company, visit our website www.ancientafricanremedies.com

A customer service representative is needed in a herbal company in Festac.

Preferred Gender: Female
Preferred Age of Applicant: 19-29
Candidates should reside within festac, Abule Ado, Alakija, Satellite town, mile 2.
The job is not remote
Salary: 35k

Send CV to ancientafricanremedies@gmail.com

To know about the company, visit our website www.ancientafricanremedies.com

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

RESPONSIBILITIES:
* Order materials, supplies, and ingredients based on demand.
* Supervise kitchen employees and organize food orders.
* Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and perform weekly inventory assessments.
* Work with the restaurant manager to price and change menu items.
* Schedule work shifts for employees.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized.
* Maintain weekly and monthly cost reports.
REQUIREMENTS:
* Applicants must reside within Lagos
* Bachelor’s degree in restaurant management or certification from culinary school is required.
* A minimum of 3 - 5 years’ experience in a similar role.
* In-depth knowledge of kitchen health and safety regulations.
* Ability to work well in a stressful and fast-paced environment.
* Excellent problem-solving and conflict management abilities.
* Outstanding communication and organizational skills.
RESTAURANT LOCATION: FESTAC
SALARY:
Very Attractive.
APPLICATION CLOSING DATE:
Not Specified.
METHOD OF APPLICATION:
Interested and qualified candidates should send their CV to: ancientafricankitchen@gmail.com using "KITCHEN MANAGER" as the subject of the email.

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

RESPONSIBILITIES:
* Order materials, supplies, and ingredients based on demand.
* Supervise kitchen employees and organize food orders.
* Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and perform weekly inventory assessments.
* Work with the restaurant manager to price and change menu items.
* Schedule work shifts for employees.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized.
* Maintain weekly and monthly cost reports.
REQUIREMENTS:
* Applicants must reside within Lagos
* Bachelor’s degree in restaurant management or certification from culinary school is required.
* A minimum of 3 - 5 years’ experience in a similar role.
* In-depth knowledge of kitchen health and safety regulations.
* Ability to work well in a stressful and fast-paced environment.
* Excellent problem-solving and conflict management abilities.
* Outstanding communication and organizational skills.
RESTAURANT LOCATION:
FESTAC
SALARY:
Very Attractive.
APPLICATION CLOSING DATE:
Not Specified.
METHOD OF APPLICATION:
Interested and qualified candidates should send their CV to: ancientafricankitchen@gmail.com using "KITCHEN MANAGER" as the subject of the email.

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

RESPONSIBILITIES:
* Order materials, supplies, and ingredients based on demand.
* Supervise kitchen employees and organize food orders.
* Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and perform weekly inventory assessments.
* Work with the restaurant manager to price and change menu items.
* Schedule work shifts for employees.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized.
* Maintain weekly and monthly cost reports.
REQUIREMENTS:
* Applicants must reside within Lagos
* Bachelor’s degree in restaurant management or certification from culinary school is required.
* A minimum of 3 - 5 years’ experience in a similar role.
* In-depth knowledge of kitchen health and safety regulations.
* Ability to work well in a stressful and fast-paced environment.
* Excellent problem-solving and conflict management abilities.
* Outstanding communication and organizational skills.
RESTAURANT LOCATION:
FESTAC
SALARY:
Very Attractive.
APPLICATION CLOSING DATE:
Not Specified.
METHOD OF APPLICATION:
Interested and qualified candidates should send their CV to: ancientafricankitchen@gmail.com using "KITCHEN MANAGER" as the subject of the email.

suitlovers:
Don't deal with this man @Hisalterego and his brother Dr Caspar Onyeka Nnabuife. They're all thieves.

Tell us the type of business you had with him so that we can all take caution. Thanks bro

A semi completed 25,000 poultry capacity with staff lodges, feedmill and a well functioning borehole water currently slighted on a four and half plot of land is for sale.
Location is at fayelu village, ibogun , ifo local government area in ogun state. location is highly conducive for livestock rearing.
Accessible road and ready market for your livestock is resident in the area. seriously interested buyers should contact

Ade: 080 250 289 73
080 370 564 63

ASKING PRICE 8M