The rasagulla is an Indian sweet delicacy that has been round for hundreds of years. It become first made in the city of Puri, in Odisha (previously Orissa). Puri is a centre for sweets and different scrumptious meals gadgets, so it’s no surprise that this dessert originated there. anand sweets Generally, the rasagulla has predominant elements as chhena, curdled milk solids with sugar, water and meals colouring added to create a light purple coloration. You can pour this aggregate into moulds to set to soak them into the syrup and equipped to devour!