GamblinQueen's Posts
Nairaland Forum › GamblinQueen's Profile › GamblinQueen's Posts
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 (of 31 pages)
GHANA: NATIONAL 28-05-2016 SUC: 75-55-02-41-85 MAC: 06-87-47-34-62 |
GHANA: BONANZA 27-05-2016 SUC: 01-28-12-66-88 MAC: 68-69-77-64-74 |
GHANA: FORTUNE 26-05-2016 SUC: 49-55-70-24-62 MAC: 19-33-20-86-74 |
GHANA: MIDWEEK 25-05-2016 SUC: 26-49-28-47-16 MAC: 63-75-80-40-51 |
GHANA LUCKY G 24-05-2016 SUC: 33-88-27-87-68 MAC: 19-36-77-05-01 |
GHANA: MSP 23-05-2016 SUC: 47-76-23-08-70 MAC: 12-04-03-10-79 |
GHANA: NATIONAL 21-05-2016 SUC: 39-78-12-40-14 MAC: 03-28-86-25-08 |
GHANA: BONANZA 20-05-2016 SUC: 51-49-11-31-09 MAC: 40-80-58-57-79 |
GHANA ALERTS 19-05-2016 FORTUNE WN 08-06-29-36-89 MC 63-05-30-28-83 |
GHANA: MIDWEEK 18-05-2016 SUC: 29-74-49-89-75 MAC: 07-67-73-37-63 |
GHANA: LUCKY G 17-05-2015 SUC: 60-90-13-80-75 MAC: 42-10-21-02-24 |
GHANA: MSP 16-05-2016 SUC: 48-51-78-23-09 MAC: 14-32-36-01-15 |
GHANA: NATIONAL 14-05-2016 SUC: 73-41-18-76-33 MAC: 62-59-16-65-52 |
GHANA: BONANZA 13-05-2016 SUC: 49-63-67-66-36 MAC: 46-78-29-3-55 |
PINTO BEANS: AND HOT WATER CORNBREAD 4 cups Dry Pinto Beans 4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham) or smoked turkey 1 teaspoon Salt 2 teaspoons Ground Black Pepper INSTRUCTIONS For the beans: Rinse beans in cool water; pour them into a large pot, cover with water by 2 to 3 inches. Slice the bacon into 1-inch thick pieces and throw it into the pot. Bring to a boil, then reduce heat and cover. Simmer for 2 hours, or until beans are tender. Add additional hot water to the pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don’t over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can be served with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro. For the hot water cornbread: 1 1/2 cups of yellow corn meal half cup of white flour shopping list 1/2 cup of canola oil 1 teaspoon of baking soda, 1 teaspoon salt 1 teaspoon sugar 2 cups of hot water How to make it Mix all ingredients in a bowl Stir ingredients as you gradually add the hot water till dough is stiff Make dough into patties* wet hands with cold water before making patties- to avoid sticking Fry in pre-heated greased cast iron skillet (if possible) |
GHANA: FORTUNE 12-05-2016 SUC 31-50-21-58-75 MAC: 60-30-37-24-39 |
GHANA ALERTS 11-05-2016 MIDWEEK WN 56-54-58-89-34 MC 13-71-27-05-36 |
GHANA: LUCKY G 10-05-2016 SUC: 03-56-69-85-39 MAC: 26-48-35-50-27 |
GHANA ALERTS 09-05-2016 MSP WN 58-68-40-29-12 MC 73-90-89-65-43 |
GHANA ALERTS 07-05-2016 NATIONAL WN 07-54-57-52-10 MC 55-85-32-20-30 |
GHANA ALERTS 06-05-2016 BONANZA WN 25-65-81-82-06 MC 01-62-60-04-72 |
GHANA ALERTS 05-05-2016 FORTUNE WN 48-15-18-42-40 MC 45-25-69-84-85 |
GHANA: MIDWEEK 04-05-2016 SUC: 52-01-70-16-85 MAC: 53-07-40-48-90 |
GHANA: LUCKY G 03-05-2016 SUC: 63-78-28-66-51 MAC: 30-65-46-7-84 GHANA: MSP 02-05-2016 SUC: 54-82-1-23-88 MAC: 50-53-34-83-75 |
GHANA: NATIONAL 30-04-2016 SUC: 32-68-52-18-10 MAC: 63-13-57-87-80 |
GHANA: BONANZA 29-04-2016 SUC: 57-90-23-22-64 MAC: 41-20-27-79-78 |
GHANA: FORTUNE 28-04-2016 SUC: 20-15-24-43-61 MAC: 88-19-27-57-13 |
GHANA ALERTS 27-04-2016 MIDWEEK WN 72-63-90-37-11 MC 55-69-22-32-86 |
GHANA: LUCKY G 26-04-2016 SUC: 71-24-74-59-85 MAC: 81-86-48-62-23 |
GHANA ALERTS 25-04-2016 MSP WN 55-18-47-07-85 MC 39-36-57-51-79 |
GHANA: NATIONAL 23-04-2016 SUC: 70-60-13-17-84 MAC: 82-35-18-30-62 |
GHANA: BONANZA 22-04-2016 SUC: 42-32-63-52-70 MAC: 21-31-84-76-73 |