otimmy8:



https://www.youtube.com/watch?v=8WSGfCDDHco

Pls for one who doesnt have an approved name yet, what is the first step? Was told to pay N500 first for name search and another N250 for form online before the stage of N10,000.00 for business registration. Is it true? I can only see option for business name search from the drop down. Kindly enlighten me more. Thanks.

Niyinficient:


Ogbeni.....na english be ur problem or the comprehension? infact.....i leave u to ur 'mumunesss'

Oga, corn oil dey. At least i know of 2 brands. Mazola and Wessons corn oil. Both all over grocery stores in ogba. Easily available at Idumota too. Just replied cos i only just got to read d post. .Stop arguing lamely.

[quote awuthor=Niyinficient post=48413583]



Sugar....i know see why it took u so long to give a reply. As u can see, it took u weeks to find out oda oil in the market before u can give a reply. Nice one sweerie, but pls tell me the proportion of these oda kinds of cooking oil to groundnut oil in the Nigerian market and their rate of consumption, Is it Olive oil dat has now become useful mainly religious activities or the corn oil that cannot be ordinarily be found in the market? Be real with ur sef sweerie! [/quote]

Niyinficient:



Now tell me what u guys take daily dat is devoid of at least 'groundnut oil'...wit ur claim, u guys must b in perpetual skin rashness...sorry abt dat....u guys shud turn vegs

Honey, you dont have to be so vile and ignorant. There's all sorts of cooking oil in the market. The groundnut oil being referred to could be what's popularly known as kuli oil. Other alternatives that may not cause unpleasant reactions are sunflower oil, corn oil, canola oil and olive oil, just to mention a few. Try to dey do small research(if u dont know or are not sure of something) before jumping to put up nasty comments.

FunadoysKitchen:
You'll get s fluffy cake once you cream the butter well
You can also incorporate cake softener.....it also helps especially for large quantity of cake batter

Pls tell, at what stage can the cake softener be added?what quantity of cake softener per kg of flour? Also,where do you recommend i buy cake softener from? Thanks in advance.