₦airaland Forum

??

Alfafa leaf=it is that green vegetable that is colored by red!Go to the market,visit a vegetable market stand,ask the seller to give you green leaf that has red colors!The leaves are green and sometimes,overtaken by dark red colors that resembles red dye!Easy to identify.They grow everywhere in Benin city.More so,it is damn cheap!

As for wonderful kola,it is ordinary kola.Not bitter kola.Hey,just in case you read about some guy recipes for treating staphylococcus aureus using some herbs,does not mean you should try it.Go see your doctor o!

Golden Seal has a root,the root has more use than the leaf.Hence to identify this leaf,first identify the root.Golden seal,is from the ginger family.Americans call it golden seal,but native Americans have a different name for it.One of the popular name is Indian Turmeric.Yep!So,when you call it Golden Seal it becomes a mysterious plant.Call it,turmeric then,we get the picture clearly.I was able to figure it out by reading up on,saw a schematic diagram of the plant and its yellow root under the soil.I kept studying the root and slowly, I remembered it.When they started describing it as yellow root,the only plant my mind fell on was yellow ginger.And I was right.

Locally, It s a kind of yellow ginger.In Yoruba,the leaf you are talking about produces the type of ginger root,they call:AGIO.AGIO Is yellow and will color anything it comes in contact with!Trust me,it is Turmeric powder when grounded and popular among Indians and American Indians.

Hence, don't look at the leaf to know the leaf.Instead look at its fruit, the root to identify the leaf!

Go for culture test,follow any prescription you are given dutifully.Make sure you don't buy fake drugs from a CHEMIST.Get the drugs from a Pharmacist.Also you must learn for the time been to eat less of carbohydrate foods whether unrefined or refined,although refined is worse because staph eats it up immediately!Make black soup your standard soup for the time been.Don't drink sweet things o,neither eat too much groundnut,sweet fruits or black pear.Eat fruits like lemon,lime,cucumber,cabbage,asparagus,lettuce etc.Your black soup should be made of grinded:fresh pumpkin,lots of onoins,bitter leaf,scent leaf,alfalfa leaf(green vegetable with red colorings or leaves),lots of garlic,ginger,black and red pepper.Staph is not comfortable with this soup.It may not kill it all,but it will reduce it population and the evil effects they have on a sufferers health.

If your staph infection is MRSA,order for MANUKA HONEY FROM overseas.Get the antibiotics you used before or any other type,and combine with Manuka Honey.With this honey,THE STAPH WILL clear up within days.Staph is highly susceptible to this special honey.Make sure though,you buy medical grade or sterilized manuka honey,if you have staph infection.Because manuka honey can applied topically on infected wounds,even stubborn wounds that won't heal because it is infected by Staph, the raw manuka honey is not recommended for such wounds.For instant death to the Staphylococcus bacterias on such wounds,apply medical grade Manuka Honey.Within hours the wound will start healing.You can equally eat the honey to root out strangers from your system,including so called staph aureus.

Another herb Staph is susceptible to is GOLDEN SEAL=YELLOW GINGER=AGIO in Yoruba.I just discovered that the so called Golden Seal is actually Turmeric.When you go to the market,ask for agio.It is like Ginger,but yellow.When you break it,inside is yellow and it will stain your hand.Since it's in the ginger family,use it like you use ginger.Browse for information on how to use Turmeric for Staph Aurues(Turmeric is the name in India.when boiled,dried and grounded,they call it turmeric powder)or Golden Seal(that is the American name)both Indians and American Indians of long ago,use it daily in cooking and in trado-medicine!