MsBella:

Opposite CBN.

Thank you

MsBella
Please where's the office located? I missed your first post.

Lero15:
JrFunmi, how have you been?

Been good. Thanks

wroskian:

Nice to have you here How did your day go? Your "status?"

naanxie:

Male or female?
Status too

My day was great, thank you. Female. My pleasure

wroskian:

Howdy? I sighted you peeping earlier on. Can we meet you please?

Funmi, B. Sc. Accounting from Bingham University, based in Abuja. Served in Kwara State.
Ehn, does this cover it?

wroskian:
Hollabesea how far?
Good evening @ everyone.

Jrfunmi

Yes sir, you called me.

crowns2:
Hello People,
For those living abroad, please how do you prepare pounded yam? I mean the real yam not the processed one. I read you can use a blender or food processor. Please will it still come out very nice? Without seeds? I am thinking of travelling with my mortar because i dont eat the processed poundo but i am scared of paying for excess luggage because mortar can be heavy. Please help a sister

You can make use of a food processor and it will come out nicely, no lumps or anything.
Saw it on dooney's Kitchen. Here's the link -
http://www.dooneyskitchen.com/2013/03/29/making-pounded-yam-in-a-food-processor-instructions/.

Jamean:
Yaaay!
Happy new month guys...
The "ember" months will cause things to work together for your good. Surely, the year will end well for you and 2015 shall be a year of Accountable Greatness.
I love you.
Cheers!

Amen

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