₦airaland Forum

tylerevens:
Hello everyone. I am Tyler. I am planning to start my Stonegrill restaurant. However, being new to business, I am unfamiliar with this. I'm planning to start a vintage-style restaurant, but I have no idea how to do that. What kind of furniture should I get? What kind of place should I rent? Do I need to get authorised or something? And many more questions are running through my head. Can anyone offer opinions?

Where exactly are you planning to start your Stone Grill restaurant?

Greetings everyone. I am Mariana, a professional cook. I enjoy trying and cooking new dishes from various regions, such as Indian, Korean, American, and my personal favorite, Thai. I love cooking Thai Food, and my kids also love it, but my husband is different.

He absolutely hates any other food and adores his mom’s cooking. No matter how hard I try, he can never praise my cooking skills.

Does anyone else face similar problems, or am I being paranoid?