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After animals are slaughtered, meat is what the most people need, and the demand of meat and its big economic benefits are the focus of social concern. However, the animal bones are treated as tailpieces with no use value, so they are not getting good utilization, which causes huge waste of available resources, and is not good for creating economic profits and protecting the environment. After bone processing by bone process equipment, such as bone crushing machine and bone paste grinding machine, animal bones can become valuable materials.

Feasibility of Processing Animal Bones
The intensive study of animal bones makes people have a better understanding of animal bones nutrition. Bones account for 10%-20% of animal body weight, and it is a kind of meat by-product packed with alimentation elements. The fresh bones have a similar protein and fat content with meat.
90% protein in the animal bones is collagen, ossein and chondroitin that can strengthen the metabolism of the human cortical cells; the amino acid in animal bones with balanced ratio and high level is a kind of quality protein, and it has linoleic acid and many other fatty acid that is necessary for human body; also there are a lot of calcium-phosphate salt, bio-active substances, magnesium, various metallic elements and vitamins in fresh bones; the bone marrow has phospholipids, phosphoprotein that is indispensable for human brain. The content of calcium and phosphorus of bones are 19.3% and 9.39% respectively, and their ration is 2:1 which is the optimal proportion for human body absorption. So the animal bones are a real nutrient source.
---There are Many Derivative Products of Animal Bones with Wide Uses
Usually, the traditional processing of animal bones is to make them into bone powder or bone paste. The derivative products of animal bones are applied in multiple areas: condiments, health-care products, nourishment, animal feeds, industrial raw materials, etc.

What Products We Can Get by Processing Animal Bones
Animal bone products has a wide variety that can be divided into two broad categories: the extractive products and the all-bone-using products.
---All-bone-using Animal Bone Products
The all-bone-using product is to grind the fresh animal bones into particles with different sizes, and then process the particle into special products based on manufacturing requirements. And the major productions includes bone paste, and bone powder that can be an alternative of meats, or nutrition additives to be added into meat-based products to improve their flavors.
1. Bone Paste
Processing animal bones into bone paste is an ideal and widely-adopted method to take advantage of animal bones that are preferred to be discarded in the first place. The research of using fresh animal bones to make edible bone paste dates from the 1970s, which is firstly succeeds in Denmark, Sweden, etc. developed countries, then has a rapid spread in Japan, America, etc., and Japan especially has great achievement.
The bone paste is produced by ultra-fine bone grinding machine, grinding the animal bone into particles sized by 200-400 mesh. The bone paste tastes as good as meat, but with more nutrients, like the calcium, protein, fat, vitamin, collagen, chondroitin and micro-elements. Also the bone paste consists of the phospholipid and phosphoprotein for human brain need; the chondroitin, ossein for supplementing body energy and delaying senescence.
The bone paste can be employed as raw material to make bone paste cookies, high-calcium rice noodles, meatballs, meat stuffing, sausage, rice dumplings and bone paste floss.
Bone paste production process
Fresh animal bones---bones pre-treatment---bones freezing---bones crushing---water adding---bones grinding
https://meat-machinery.com/uploads/151016/bone_paste_processing_machines.jpg
2. Bone Powder
The bone powder is high in kalium, calcium, phosphorus, iron, protein, micro-element, amino acid, etc., and the ratio of calcium and phosphorus is 2:1 which is close to the ratio for human body needs, so bone powder is an ideal product for calcium supplement. The edible superfine bone powder can be used as food nutritive fortifier; the crude bone powder can be used as additive for animal feed to help animal growing, or can be used as efficient organic fertilizer to improve acid soil and promote crop growth.
The superfine bone powder is easy to be absorbed by human body to make better use of its nutrition. The superfine bone powder is preferred to use for fast food, snack food, puffed food, catering food, health food and seasoning, etc.
Crude bone powder production process
Fresh animal bones---bones degreasing---bones drying---bones crushing---finished bone powder
Edible superfine bone powder production process
Fresh animal bones---bones cleaning---bones dehydrating---bones crushing---crude bones grinding---fine bones grinding---bones degreasing---superfine bones grinding---cooling and packing---finished bone powder
---Animal Bones Extractive Products
The animal bones extractive product is to use hydrolyzing, separating, etc. process technology to separate and extract the effective components from animal bones, which involves bone oil, bone glue, gelatin, hydrolysis animal protein (HAP) and calcium and phosphorus preparations, etc. And these extractive products are widely employed in medicine and food industries.

Article source: http://meat-machinery.com/meat-processing-insight/animal-bone-processing-industry-analysis.html
E-mail: info@meat-machinery.com

Meat brine Injector machine is used for meat pickling. It can inject saline and seasonings into meat evenly and continuously to make the meat fully pickled. The injected flavoring liquid makes the meat tenderizer and soft, thus improving the meat quality and increase yield rate. Bine injector machine is the indispensable equipment in the meat industry.

Advantages of Meat Brine Injector Machine
1. Made of stainless steel.
2. Easy clean conveyor belt.
3. Automatic needle protection device .
4. The meat plate distance and the injection pressure can be adjusted synchronously.

More details: http://meat-machinery.com/meat-processing-machine/meat-flavoring-machinery/brine-injector-machine.html
E-mail: info@meat-machinery.com

Bowl cutter is a key equipment in meat products process. It works by the high-speed rotation of cutting knife to blend the meat, fat, etc into meat stuffing and muddy flesh, at the same time, it also can stir the meat, some accessories and water into emulsified products. Bowl cutting is the answer for better product color, appearance, taste, texture, quality and higher yields, which is the exact property our bowl cutter has.

Email:info@meat-machinery.com
Tel: 0086- 371 - 65903478
Website: www.meat-machinery.com

Meat Shredding Machine Function & Applications
1. Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef,etc.
2. Meat can be cut into slice for once, cut into strip twice, cut into cube for three times.
3. There is one set of blade totally.
4. Wide-application: a best choice for barbecue shops, restaurants, hotels, school canteens, and some other meat processing industries, etc.
5. Easy to move by moving wheel; safe to operate by safety-protecting switch.
6. Made of stainless steel: sanitary, easy cleaning and long service life.

Email:info@meat-machinery.com
Tel: 0086- 371 - 65903478
Website: www.meat-machinery.com
Address: JinShui Avenue,ZHENGZHOU,CHINA,450000

Beef is the culinary name for meat from bovines, especially cattle. Beef is an excellent source of protein and vitamin B12 and a very good source of zinc and selenium. In addition, beef is a good source of riboflavin, vitamin B6, niacin, iron and phosphorous. Do you know that the delicious, nutritious beef meat on the table is the result of various physical and chemical treatment methods?

The Beef Meat Processing Stages
1. Beef meat processing involves a number of steps from the animal to the beef meat.
The first step in beef meat processing is slaughter. Before slaughter, a technician examines the animal to make sure it is fit for human consumption. If the animal appears healthy, the animal is slaughtered. A stunning device renders the animal senseless, a worker slits the throat and then the animal is hung by its hind feet to bleed. The blood is allowed to drain, and then workers skin the animal and remove its head. Skinning is done with care, keeping it in one piece so the hide can be sold for leather goods manufacturing. After skinning, they open the carcass to remove the internal organs and split the carcass in half. They spray the carcass with water to rinse away the blood and bone chips caused by the saws.
2. The second step is aging. The beef is tagged and hung in a large cooler, where it will hang for about a week for aging in order to improve the flavor of the beef and makes it tenderer. Aging allows enzymes to break down the meat.
3. The third step in beef meat processing is beef cutting. The processor can cut beef according to the end beef products. And the beef cuts can be handled in a variety of ways, such as smoking, salting, pickling, or ground for hamburger or sausage, etc.

The Beef Cuts Processing Technology and Processing Equipment
Besides the above beef meat processing stages, the beef cuts processing involves a wide range of treatments, including the following processing technologies: chopping, seasoning, mixing or tumbling, stuffing into casings, and smoking, etc. and along with the utilization of modern specialized meat processing equipment, like meat grinding machine, brine injector, meat tumbling machine, meat mixing machine, sausage machine, patty machine and smoking oven etc. let us enjoy the tender, tasty beef, beef steak, beef sausage or other beef products.

Main Usages of Beef and Beef Products
Beef muscle meat can be cut into roasts, short rib or steak or processed into corned beef, jerky and other processed meats. Trimmings are ground for hamburger and meat patty; minced or used in sausages. Organ meat is consumed; blood is used in some varieties of blood sausage. Other parts that are eaten include oxtail, liver, tongue, tripe from the reticulum or rumen, glands, the heart, the brain, the kidneys. The intestines are used as sausage casings. The bones are used for making beef stock. The hide is used for leather.

Link: http://meat-machinery.com/meat-processing-insight/beef-processing-insight.html
E-mail: info@meat-machinery.com
Website: www.meat-machinery.com

Meat Dicing Machine Introduction
This meat dicing machine can be used to dice frozen meat, fresh meat, cooked meat and poultry products with bones. With high efficiency, this machine is the preferred equipment to cut meat into meat cubes, shreds, slices and strips for many meat processing plants.

Meat Dicing Machine Application
♦ Widely used for cutting many kinds of meat: frozen meat, fresh meat, cooked meat and poultry meat with bones into meat cubes, slices, shreds and strips.
♦ Widely applied to many kinds of business: meat processing plants, frozen food plants, leisure food plants, Chinese restaurants, western restaurants, chain catering enterprises, hypermarkets, schools, large-scale logistics dining rooms, central kitchens and catering companies.

Email:info@meat-machinery.com
Tel: 0086- 371 - 65903478
Website: www.meat-machinery.com
Address: JinShui Avenue,ZHENGZHOU,CHINA,450000

This frozen meat slicer is mainly to cut the frozen meat into slices of different thickness. This commercial frozen meat slicer provides a convenient and smooth way of slicing meat and it is normally used in meat shops, delis, grocery stores and restaurants, etc.

Frozen Meat Slicer Safety Regulation
◆ Before starting, check if the protective equipment and the power source are in normal condition for working.
◆ 2-3 minutes’ test operation is necessary before working to ensure the slicer stable performance.
◆ During working, no hands touch the products being processed.
◆ After working, shut off the power, clean the slicer with dry cloth and add food-grade lube to prevent rust, but no water to wash the machine.

Email:info@meat-machinery.com
Tel: 0086- 371 - 65903478
Website: www.meat-machinery.com
Address: JinShui Avenue,ZHENGZHOU,CHINA,450000

Our meat grinder is to process meat after cut into slices or small pieces, grinding them into meat granules of different sizes according to different process requirements, which can be the pre-work for bowl cutting and mixing. And this meat grinding machine is an ideal equipment for meat products processing industries.
Meat Grinder Application
♥ For various frozen meat (the small frozen meat pieces can be processed without cutting before), fresh meat, chicken carcass, duck carcass, pork-skin, beef-skin, fishes, fruits and vegetables, etc.
♥ For sausage, ham sausage, luncheon meat, meat ball, savory flavoring, pet food and other meat product industries.
♥ For hotel, school, restaurant, meat processing industry and other food service business.

Email:info@meat-machinery.com
Tel: 0086- 371 - 65903478
Website: www.meat-machinery.com

The Main Processing Procedure of Meatball/Fishball Production Line
A. The procedure of making fish meatball
1. Raw fish →Fish Scaling →Fish skinning →Remove fish bones →Meat grinding/chopping→Mix with seasonings→ Form meatballs →Boiling →Cooling →Packaging
2. Frozen fish meat →Slicing →Meat grinding/chopping →Mix with seasonings →Form meatball →Boiling →Cooling →Packaging
B. The procedure of making beef/pork meat ball
Beef/pork meat →Meat chopping →Meat grinding →mix with seasonings →Meatball forming →Boiling →Cooling →Packaging

Our meatball production line is suitable for producing various meat balls, like pork balls, beef balls, fish balls, and vegetable balls and so on. Meatballs produced by our meatball production line are of perfect and consistent shapes, good taste,and uniform size. The production line keeps the product structure intact and has a high production capacity.

How To Buy
1. Confirm the machine model you want to buy ;
2. Send us your company name, address, tel and attn ;
3. We will send you Proforma Invoice, you pay the deposit according it ;
4. After we receive your deposit, we will arrange the production and shipment ;
5. After we send you the copy of B/L, you do the balance payment, we will send the original B/L to you.

E-mail: info@meat-machinery.com
Tel: +86-371-65903478
Add: SOKEYUFA Building, NO.26 Jingliu Road, Zhengzhou, CHINA

Automatic Meat Patty/ Chicken Nuggets/Buger Patties Production Line( 100kg/h)
A . Raw Materials: meat (poultry, beef, mutton, pork, etc.), seafood (fish, shrimp, etc.), vegetable (potato, pumpkin, lima-bean, etc.), cheese or the mixture of these materials.
B. Products: hamburger patty, chicken nuggets, chicken or beef steak, pumpkin or potato patty. Different shapes of meat patty such as round meat patty, square meat patty, tri-angle meat patty, etc. by changing different molds.
C. Capacity: 100kg/h. We can customize for other capacities.
D. Flowchart: forming, starching, crumb breading and powdering
E. Voltage : in China, three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

Any need of patty making machines, pls feel free to contact us by e-mail: info@meat-machinery.com
Website: www.meat-machinery.com

With the application of mechanized production, fish scaling machine is more and more popular, as it is time-saving and labor-saving. We are supplying this kind of fish processing machine used for removing fish scale that can super clean your fishes with absolutely no mess, and it is a good choice for fish suppliers, eateries, hotels, restaurants, fish shops and supermarkets.

Website: www.meat-machinery.com
E-mail: info@meat-machinery.com

Our Hydraulic Sausage Filling Machine improves the working efficiency greatly, suitable for filling kinds of materials and making different kinds of sausages.

E-mail: info@meat-machinery.com
Website: www.meat-machinery.com

Bone Paste Grinding Machine
The Bone Paste Grinder Machine is commonly used with Bone Crushing Machine to make bone paste. Bone Paste Grinder Machine is user-friendly, easy to clean and of wide applied range.

Applications of Bone Paste Machine
1. Bone paste machine can be used with Bone Crushing Machine to process poultry bone, livestock bone, pig skin, chicken skin and all kinds of fishes, meats, etc.
2. It is widely applied to the processing of the sausage, ham, luncheon meat, meat ball, quick-frozen food, savory flavoring, pet food, bone soup, bone powder, health care products and biological pharmacy and so on.

If any need of this bone paste making machine, pls leave your message with e-mail here, we will contact you soon.
E-mail: info@meat-machinery.com
Website: www.meat-machinery.com

thanks, we will contact you soon

Bone Crusher can grind different kinds of animal bones, like pork, cow, chicken, fish bone and so on. The final fineness can be 3-5mm. can be used with Bone Paste Grinder to make bone paste.

Bone Crushing Machine is the newly-developed grinding equipment for crushing various animal bones. The final fineness can be 3-5mm.The blades of the bone crusher is made of super quality alloy steel which is processed by special heating process, highly abrasion resistance and thin sharp of the blade ensure the durable and heavy load.

If you are interested in this electric meat bone crushing machine, pls leave your message with e-mail here, we will send the information you need quickly. Or you can send your inquiry to E-mail: info@meat-machinery.com

Video of Bone Crushing Machine:
https://www.youtube.com/watch?v=_V_ufmUb0Ys

This fish meat separator machine is used for picking fish meat from fish bone, skin and tendon to realizing fish meat collection and extraction. The picked fish meat or fish meat paste are pure enough to be used to produce the fish ball, fish noodle, fish gelatin and fish dumpling, etc.
Capacity for you to choose: 180-200kg/h and 400-500kg/h

If you need this fish meat separator, pls send your inquiry to E-mail: info@meat-machinery.com. Or pls leave your message with e-mail here, we will contact you soon.
Website: www.meat-machinery.com

Remove Fish Skin Easily
Removing fish skin is totally a mess work. We supply fish skinning machine that helps accomplishing skinning fishes easily. The fish skinning machine is easy to operate to peel off the skin of many kind of fishes, before skinning, the fish should be deboned and cut into fillets; place fillets on the convey belt or the chute to process.

Application of Fish Skinning Machine
1. Widely used for many kinds of fishes skinning, including freshwater fishes and marine fishes, such as squid, tilapia, catfish, trout, codfish, flatfish, and bream, etc.
2. Can be used for fresh fishes and semi-dry fishes.
3. Widely used for different fish processing business, such as aquatic products processing factory, fishery company, food processing factory, large catering industry, frozen food factory, leisure food factory, restaurants, etc.

Any need of this fish skinning machine, pls send your inquiry to E-mail: info@meat-machinery.com or leave your message with e-mail here, we will reply you soon.
Website: www.meat-machinery.com

Overview of Fish Balls
Fish ball is a popular traditional food product in Southeast Asia and are served in various applications, and it can be cooked or served in soup, fried, and so on. Each country has their own name for a fish ball, such as Yu Huan in Singapore, Yu Wan in China, Bebola Ikan in Malaysia and Indonesia, Nga Soke in Myanmar, Bola Bola in the Philippines, and Look Chin Pla in Thailand.
The basic ingredients of fish ball are fish, flour and flavorings such as salt and sugar, can also be used. The proportions depend on the quality and type to be made. The white fish balls found in some traditional Hong Kong restaurants are made using fresh fish, while street style are made using cheap fish and a mixture of flour to reduce costs. However, how to produce fish balls from fresh fishes, please go on reading, you will understand.

How to Manufacture Quality Fish Balls Industrially
The raw material including raw fish or frozen fish meat is used for making fish balls. Besides that, typical ingredients used for the manufacture of fish ball are salt (3-5%), sugar (3%), starch (3%), MSG (1%), and water (40%) in addition to the primary ingredient generally. These ingredients are usually stored at room temperature. The ingredients are mixed during the chopping step to obtain the appropriate texture, taste, and flavor of the finished product. A fish ball processing line for industrial manufacture is as following sequentially: preparation of fish flesh, meat grinding/chopping and mixing, forming fishballs, molding and boiling, cooling, and packaging.
1. Preparation of fish flesh
If the raw material is raw fish, the fish should be scaled by fish scaling machine which can remove the fish scale in a automatic and sanitary way. Then it goes on fish skinning by fish skinning machine and removing fish bones by fish meat separator machine. If the raw material is frozen fish meat, the frozen fish meat should be sliced by frozen meat slicing machine. Then the fish flesh will be put into bowl cutter machine for grinding processing.
2. Grinding/chopping and mixing the flesh of fish with other ingredients
A bowl cutter machine or a high-speed vacuum cutter machine is used to chop the flesh of fish and homogeneously mix all ingredients. The process breaks down and loosens the muscle fibers. Next, salt is added to extract salt-soluble fish proteins. The amount of added salt is usually 3-5% by weight, depending on consumer preferences. After adding salt, the other ingredients and ice water can be mixed to enhance the taste and flavor of the finished products. Some manufactures add salt at the final stage of chopping as a way to float raw fish balls without tangling. The use of 3-5% salt in fish balls appears to be a little too high, but it would be necessary for fish balls traded in a plastic bag with water as a packing solution.
3. Forming fish balls
Once chopping is completed, the paste is transferred fast to a meatball making machine to produce the fish balls. And the core meatball machine can be used too, which is the equipment for all kinds of meat forming into balls with stuffing inside. This machine can produce fish balls of any size according to different requests.
4. Molding and boiling of fish balls
After the paste is formed into a fish ball shape, the fish balls go into a molding groove with water directly, then fish balls are cooked in hot water. The water in the meatball molding groove and cooking groove are heated by the steam pipeline, the water temperature is controlled by the high-temperature and high-pressure valve and gives the temperature of water in the molding groove around 75 degree centigrade, the temperature of water in the cooking groove about 90 degree centigrade. The water circulation system makes the water in the molding groove into the flowing water and the meatballs flow with the flowing water towards the end of the molding groove. The flowing procedure is controlled by the control valve to realize the ideal meatball molding effect. And fish balls are cooked in the cooking groove for 10 minutes. The products then have a smoother surface. Cooking also serves to pasteurize the product.
5. Cooling or freezing fish balls according to the demand
After cooking in the hot water, the fish balls are conveyed into the cooling groove to cool quickly. The water in the cooling groove is open, while the cold water flows in, the warm water flows out, in order to keep the water temperature around 25 degree centigrade. While the majority is traded as a chilled product, fish balls are often subjected to a freezing process (-18℃) to preserve the wholesomeness and quality of the product. The product then remains frozen until consumption. 
6. Packing of fish balls
Fish balls are packed manually or mechanically in various containers. Raw fish balls which are not cooked but modeled, are packed in chilled water or brine solution and stored in the refrigerator until delivery. Good packaging enhances storage stability, distribution, and marketing. The packaging materials prevent dehydration during storage and ensure product quality until time of consumption. Fish balls may also be vacuum packed to extend shelf life according to the demand.

Interested in industrial fish ball production line or fish processing machines, pls send ur inquiry to E-mail: info@meat-machinery.com. Or you can leave your message with e-mail here, we will contact you timely.
Website: www.meat-machinery.com

Automatic Fish Scaling Machine Introduction
Automatically remove fish scale and discharge fishes with rate of more than 99%;Can be used for various fishes of different sizes; hairbrush structure ensures clean scaling effect and no damage to fishes.
Capacity for Choice:
800 kg/h
1200 kg/h
1500 kg/h
2000 kg/h
3000 kg/h
4000 kg/h

Finish Fish Scaling Efficiently
With the application of mechanized production, fish scaling machine is more and mor popular, as it is time-saving and labor-saving. We are supplying this kind of fish processing machine used for removing fish scale which can super clean your fishes with absolutely no mess, and it is a good choice for fish suppliers, eateries, hotels, restaurants, fish shops and supermarkets.

Fish Scaling Machine Features
1. Can be used for various fishes of different sizes; hairbrush structure ensures clean scaling effect and no damage to fishes.
2. Automatically remove fish scale and discharge fishes with rate of more than 99%.
3. Equipped with protective devices to avoid motor overheat and leakage.
4. Wholly made of stainless steel, durable and sanitary.
5. Process fishes in a sanitary way and save labor, so it is widely used in fish processing.

If you are interested in this commercial fish scaling machine, pls leave ur message and e-mail, we will reply you soon. Or you can send ur inquiry to E-mail: info@meat-machinery.com.
Website: www.meat-machinery.com