The Main Processing Procedure of Meatball/Fishball Production Line
A. The procedure of making fish meatball
1. Raw fish →Fish Scaling →Fish skinning →Remove fish bones →Meat grinding/chopping→Mix with seasonings→ Form meatballs →Boiling →Cooling →Packaging
2. Frozen fish meat →Slicing →Meat grinding/chopping →Mix with seasonings →Form meatball →Boiling →Cooling →Packaging
B. The procedure of making beef/pork meat ball
Beef/pork meat →Meat chopping →Meat grinding →mix with seasonings →Meatball forming →Boiling →Cooling →Packaging

Our meatball production line is suitable for producing various meat balls, like pork balls, beef balls, fish balls, and vegetable balls and so on. Meatballs produced by our meatball production line are of perfect and consistent shapes, good taste,and uniform size. The production line keeps the product structure intact and has a high production capacity.

How To Buy
1. Confirm the machine model you want to buy ;
2. Send us your company name, address, tel and attn ;
3. We will send you Proforma Invoice, you pay the deposit according it ;
4. After we receive your deposit, we will arrange the production and shipment ;
5. After we send you the copy of B/L, you do the balance payment, we will send the original B/L to you.

E-mail: info@meat-machinery.com
Tel: +86-371-65903478
Add: SOKEYUFA Building, NO.26 Jingliu Road, Zhengzhou, CHINA