₦airaland Forum

No. You don't have to cook the chicken before grilling because that means the chicken might end up being overcooked.
2. Yes put a foil over the oven rail so that way the juice coming out from the chicken while being grilled doesn't affect the oven. I usually use a foil pan most times when using the oven.
Also using a foil means the chicken grills more with its juice (spices used on the chicken)

jazzyjazz:
Hey guys

I want to grill some chicken 2mrw but I have a few questions

First off I've got an electric grill.... Which I'm not sure I'd want to take out of the box (too many things in the carton and my husband isn't in town to help me rearrange) so I've opted to use my oven but my oven doesn't have like a flat tray per say. It has the kibd of rails a grill has.

My question is, should I cook the chicken first? (it's my first time)

Also when in the oven, do I put foil all over the oven grill?

I've attached a picture

Cc
Chasers
Mariangeles
Breadplanets

And other cooks

Stewed beef

First food post

Suya Peppered Chicken

You can twist and spice up the ingredients you use in marinating. At times I add different spice (garlic, thyme, pepper, honey and ketchup.
You can buy suya pepper spice and mix up some other spices with it.
Also don't forget your onions.
It's all about being creative in the kitchen

Niyoda:
Saw this on instagram.

I personally don't like the conventional "boil and fry" chicken. I want a little adventure. But when I check online or watch food network, the marinade is just something I can't get here.

So, is there anyone that has a different recipe as to how to marinade chicken to give it a different taste using realistic Nigerian ingredient. I would appreciate.

Ps: I'm a bombom and wing chicken crew too. I also like the legs and I prefer all not fried.